Effect of different levels of citrus essential oil and its active component on rumen microbial fermentation and methane emission in vitro (Record no. 50307)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03454cab a2200373Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u197297 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111227s2011 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AJARX V56 No1 1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sallam, Sobhy M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Alexandria journal of agricultural research, 2011 v. 56 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of different levels of citrus essential oil and its active component on rumen microbial fermentation and methane emission in vitro |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير مستويات مختلفة من زيت اليوسفى المتطاير والمركب الفعال به على تخمرات الكرش الميكروبية وإنتاج الميثان معمليا. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 1-7. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The fermentation characteristics of adding different levels (0, 25, 50 and 75 µ1/75ml buffered rumen fluid) of citrus essential oil or its bioactive component (limonene, 0, 30, 45 and 60 jllJ75mJ buffered rumen fluid) to a basal substrate (50% roughage: 500-10 concentrates) were evaluated in vitro by semi automatic gas production (GP) technique. The investigated essential oil was Citrus reticulata (CR25, CR50, CR7S), and Limonene (L30, L45, L60). The analyses of the citrus essential oils by GC/MS showed that the main components were dl-Limonene (83.9%) and ¥- Terpinene (JO.7.5%).There were significant differences (P < 0.05) in cumulative OP after subtracting the blank gas volume for different levels of citrus essential oil or limonene. All levels of citrus essential oil and limonene significantly (P<O.05) decreased the GP compared with the substrate with no additive. The second and third dose of citrus essential oil or limonene decreased (P<O.O.5) methane emission when expressed on dry matter basis, but when expressed on the basis of digested organic matter the third dose from citrus essential oil decreased (P<O.O.5) methane emission only in vitro. The inhibition of methane production was accompanied with a significant reduction in protozoal count. Partitioning factor (PF) was used as an index of the efficiency of microbial protein synthesis in vitro. There was no significant effect of citrus essential oils on PF, while limonene supplementation decreased (P<O.O.5) the PF values. The inclusion of citrus essential oil or limonene affected negatively the true digestibility of dry and organic matter. The NH)-N concentration dramatically declined with the inclusion of high level of citrus or limonene. This study suggested that the citrus essential oil has the potential to affect ruminal fermentation efficiency, and could be a promising methane mitigating agent due to its rich content of limonene. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Citrus oils |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Limonene. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Protozoa |
| General subdivision | Evolution. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Methane |
| General subdivision | Combustion. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Methane |
| General subdivision | Metabolism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gas production. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Essences and essential oils |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Essences and essential oils |
| General subdivision | Physiological effect. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Methane industry |
| Geographic subdivision | Egypt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rumen Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rumen fermentation. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Alexandria Journal of Agricultural Research. |
| Related parts | 2011.v.56(1) |
| International Standard Serial Number | 0044-250 |
| Control subfield | nnas |
| Record control number | u158486 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2011/AJARX/5611/1/1.pdf">http://nile.enal.sci.eg/EALE/2011/AJARX/5611/1/1.pdf</a> |
| Public note | Full text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.