Identification of mesophilic lactic acid bacteria isolated from traditional Egyptian dairy products (Record no. 50489)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02106cab a2200337Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u197517 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120103s2006 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AJARX V51 No2 12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Osman, G. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Alexandria journal of agricultural research, 2006 v. 51 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Identification of mesophilic lactic acid bacteria isolated from traditional Egyptian dairy products |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | التعرف على بكتريا حمض الاكتيك الميزوفيلية المعزولة من منتجات الألبان التقليدية المصرية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 113-120. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total of 158 mesophilic lactic acid bacteria (LAB) isolated from milk and traditional dairy products from Egypt were assigned to the genera Lactococcus and actobacillus using phenotypic method (API system) 147 strains were identified to the species level; the remaining 11 strains yielded unsatisfactory results with API system. The SDS-P AGE technique of whole cell proteins was evaluated as an advanced tool for the identification of LAB. Therefore, protein fingerprints were registered for these 11 strains and compared to a large number of LAB reference strains stored in database. The identification strains were observed of the different sources of isolation Lactococcus was the predominant genera in raw milk, while mesophilic lactobacilli were detected in high levels in different types of cheese. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lactic acid bacteria. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products |
| General subdivision | Contamination |
| Geographic subdivision | Egypt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy Products |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products |
| General subdivision | Testing. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bahay El-Din, B. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Dakhakhny, E. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Shafei, H. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Soda, M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Alexandria Journal of Agricultural Research. |
| Related parts | 2006.v.51(2) |
| International Standard Serial Number | 0044-250 |
| Control subfield | nnas |
| Record control number | u158486 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2006/AJARX/5106/2/113.pdf">http://nile.enal.sci.eg/EALE/2006/AJARX/5106/2/113.pdf</a> |
| Public note | Full text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.