The Effect of Some Herbs Spices and Plants as Natural Antioxidants on the Quality of Minced Hamoor (Epinéphelus Chlorostigma) and Chicken Thigh during Different Storage Conditions (Record no. 50605)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02468cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u197642 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120103s2005 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AJARX V50 No3 10 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shaltout, Omayma E. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Alexandria journal of agricultural research, 2005 v. 50 (3) |
| Medium | [electronic resource]. |
| 245 14 - TITLE STATEMENT | |
| Title | The Effect of Some Herbs Spices and Plants as Natural Antioxidants on the Quality of Minced Hamoor (Epinéphelus Chlorostigma) and Chicken Thigh during Different Storage Conditions |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير بعض الاعشاب والتوابل والنباتات كمضادات طبيعية للاكسدة على جودة مفروم سمك الهامور وافخاد الدجاج تحت ظروف تخزينية مختلفة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 83-94. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Some herbs, species and plants used as natural antioxidants were added to two different meat systems and stored under different storage conditions. The thiobarbeturic acid (TBA) values were determined in an attempt to evaluate the natural antioxidant potentials on retarding the onset of lipid oxidation. The pH, cooking yields (CY%) and organoleptic tests were also measured to assess quality. Barley powder (Bar), fenugreek powder (Fen), thyme + rosemary blend (TR), thyme + sage blend (TS) as natural antioxidants were added at different concentrations to minced hamoor (Epinephelus chlorostigma) beside a control sample (100% minced hamoor) and stored for 4 months at –18°C. Tea catechin extract (TC), TC + 5% citric acid (TC/A), soy protein isolate (SPI) and thyme powder (Thy) were added at different concentrations to minced chicken thigh (CT) and stored for 25 days at 4°C beside a control treatment. Results indicated that all added herbs, spices and plants to both minced hamoor and CT, significantly (P<0.05) suppressed lipid oxidation as compared to their controls. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Foods |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antioxidants. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fish as food |
| General subdivision | Contamination. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herbs |
| General subdivision | Health aspects. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Alexandria Journal of Agricultural Research. |
| Related parts | 2005.v.50(3) |
| International Standard Serial Number | 0044-250 |
| Control subfield | nnas |
| Record control number | u158486 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/AJARX/5005/3/83.pdf">http://nile.enal.sci.eg/EALE/2005/AJARX/5005/3/83.pdf</a> |
| Public note | Full text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.