Effect of blending and frying trends on the properties of canola, sunflower and soybean oils (Record no. 51163)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02794cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u198290 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110112s2005 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJAR V83 No2 18 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Agaimy, Magdi A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of agricultural research, 2005 v. 83 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of blending and frying trends on the properties of canola, sunflower and soybean oils |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دراسة تأثير الخلط و التحمير على صفات زيت الكانولا و عباد الشمس و الصويا. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P.767-778. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Canola seed cultivar (pactal) was studied for its oil content, protein, ash, crude fiber and carbohydrate and was found as 45.50%, 32.00%, 3.64%, 2.10% and 11.76%, respectively. . Canola oil (CAO) was individually blended with both sunflower oil (SUO) and soybean oil (SBO) with the ratios of 1:1, 7:3 and 9:1 v/v, respectively. Refractive index (R.I), color, acidity, peroxide value (P.V), iodine value (I.V) and conjugated diene and triene of oil blends were ranged between (1.4682-1.4708), (3.7- 5 red), (0.14-0.19%), (2.96-7.64), (110.6-121.5), (0.169-0.972), (0.04-0.394), respectively. The effect of frying on canola oil and the oil blends (CAO + SUO) (1:1 v/v) and (CAO + SBO) (1:1) was studied and the blends were heated at 180°C for continuous frying for 8 hours. Results obtained indicated that (CAO + SUO 1:1) and (CAO + SBO 1:1) were the highest stable blends. Fatty acid profile of canola, sunflower, soybean oils and their blends showed that oleic acid (18:1) was the major fatty acid in canola oil (63.3%) while the erucic acid was 0.6%, meanwhile linoleic acid (18:2)was the major fatty acid in sunflower oil and soybean oil (60.8%and53.3%respectively) The physiochemical properties of oils and their blends after frying indicated that (R.I), color, acidity, (P.V), (I.V), conjugated diene and triene, polar and polymer were (1.4701-1.4759), (4.3- 7.9 red), (0.32-0.37%) (4.68-13.26), (97-114.5), (1.05-1.23), (0.03-0.28), (17.13-23.89), (1.94-2.93), respectively. The obtained results indicated that CAO+SUO blend (l:lv/v) was the best heat stability. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soy oil. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sunflower seed oil. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canola oil. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oils and fats, Edible |
| General subdivision | Effect of temperature on. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd-El-Fatah, Marwa A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abo-Rla, Salah H. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Nikeeti, Mohamad M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Journal of Agricultural Research. |
| Related parts | 2005.v.83(2) |
| International Standard Serial Number | 0111-6336 |
| Control subfield | nnas |
| Record control number | u158585 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/EJAR/8305/2/767.pdf">http://nile.enal.sci.eg/EALE/2005/EJAR/8305/2/767.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.