Antifungal effect of some essential oils against different fungi isolated from broiler feed mixtures (Record no. 51211)

MARC details
000 -LEADER
fixed length control field 02337cab a2200325Ia 45 0
001 - CONTROL NUMBER
control field u198352
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110112s2005 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART EJAR V83 No2 36
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yousef, Nahed S.
240 10 - UNIFORM TITLE
Uniform title Egyptian journal of agricultural research, 2005 v. 83 (2)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Antifungal effect of some essential oils against different fungi isolated from broiler feed mixtures
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title مقدرة بعض الزيوت العطرية كمضادات للفطريات المعزولة من بعض مخاليط علف الدواجن.
300 ## - PHYSICAL DESCRIPTION
Extent P.1075-1085.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. Heat sterilized essential oils (EO), peppermint (Mentha piperita), lemon (Melissa officinalis), clove (Syzgium aromaticum), olive (Olea europaea), garlic (Allium sativum) and black seed (Nigella sativa) at 1, 2 and 3 % of the fungal medium were tested for their antifungal activity towards six isolates recovered from broiler feed mixtures. The fungal isolates were identified microscopically as Mucor sp., Fusarium sp., Aspergillus ochraceus, Aspergillus terrus, Aspergillus niger, and Aspergillus fumigatus. The sterilized clove oil exerted the most potent antifungal activity among the other tested essential oils. Complete fungal inhibition of sterilized clove oils was detected at 2% while strong inhibition was found at 1 %. The antifungal activity of heat sterilized and unsterilized clove oils was evaluated at concentrations of 0.1, 0.3, 0.5, 0.7 and 1.0 % of the fungal medium used. It was found that 0.7 % of unsterilized clove oil showed the strongest fungal inhibition. Key words. Antifungal, Spoilage fungi, Essential oils, Mycotoxins.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Broilers (Chickens)
General subdivision Feed utilization efficiency.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Broilers (Chickens)
General subdivision Feeding and feeds.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Essences and essential oils.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antifungal agents.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mycotoxins.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gamal El-Deen, Hala M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abd El-Monsef, Rehan A.
773 0# - HOST ITEM ENTRY
Title Egyptian Journal of Agricultural Research.
Related parts 2005.v.83(2)
International Standard Serial Number 0111-6336
Control subfield nnas
Record control number u158585
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2005/EJAR/8305/2/1075.pdf">http://nile.enal.sci.eg/EALE/2005/EJAR/8305/2/1075.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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