Antifungal effect of some essential oils against different fungi isolated from broiler feed mixtures (Record no. 51211)
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000 -LEADER | |
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fixed length control field | 02337cab a2200325Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u198352 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110112s2005 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJAR V83 No2 36 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yousef, Nahed S. |
240 10 - UNIFORM TITLE | |
Uniform title | Egyptian journal of agricultural research, 2005 v. 83 (2) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Antifungal effect of some essential oils against different fungi isolated from broiler feed mixtures |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | مقدرة بعض الزيوت العطرية كمضادات للفطريات المعزولة من بعض مخاليط علف الدواجن. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | P.1075-1085. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Heat sterilized essential oils (EO), peppermint (Mentha piperita), lemon (Melissa officinalis), clove (Syzgium aromaticum), olive (Olea europaea), garlic (Allium sativum) and black seed (Nigella sativa) at 1, 2 and 3 % of the fungal medium were tested for their antifungal activity towards six isolates recovered from broiler feed mixtures. The fungal isolates were identified microscopically as Mucor sp., Fusarium sp., Aspergillus ochraceus, Aspergillus terrus, Aspergillus niger, and Aspergillus fumigatus. The sterilized clove oil exerted the most potent antifungal activity among the other tested essential oils. Complete fungal inhibition of sterilized clove oils was detected at 2% while strong inhibition was found at 1 %. The antifungal activity of heat sterilized and unsterilized clove oils was evaluated at concentrations of 0.1, 0.3, 0.5, 0.7 and 1.0 % of the fungal medium used. It was found that 0.7 % of unsterilized clove oil showed the strongest fungal inhibition. Key words. Antifungal, Spoilage fungi, Essential oils, Mycotoxins. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
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650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Broilers (Chickens) |
General subdivision | Feed utilization efficiency. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Broilers (Chickens) |
General subdivision | Feeding and feeds. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Essences and essential oils. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Antifungal agents. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Mycotoxins. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gamal El-Deen, Hala M. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Abd El-Monsef, Rehan A. |
773 0# - HOST ITEM ENTRY | |
Title | Egyptian Journal of Agricultural Research. |
Related parts | 2005.v.83(2) |
International Standard Serial Number | 0111-6336 |
Control subfield | nnas |
Record control number | u158585 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/EJAR/8305/2/1075.pdf">http://nile.enal.sci.eg/EALE/2005/EJAR/8305/2/1075.pdf</a> |
Public note | Full Text Article |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.