Some chemical and physical properties of persimmon fruit (Diospyros kakil) (Record no. 51642)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01722cab a2200337Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u198815 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120318s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AAS V49 NO2 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Al-Sayed, Hanan M.A |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Annals of agricultural science, 2004 v. 49 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Some chemical and physical properties of persimmon fruit (Diospyros kakil) |
| Medium | [electronic resource]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | بعض الخصائص الكيميائية والطبيعية المميزة لفاكهة الكاكى. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.545-556 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Theproblem at hand is aimed to shed light upon the chemical and physical properties of persimmon fruit cultivated under Egyptian environmental conditions. Other properties were concerned in terms of measuring the velocity of the enzyme pectin methylesterase and irs effect on the softening of persimmon flesh (without any addition of sugar solution) during storage for 90 days at -18°C. Identification of sugars in the investigated persimmon fruit was also considered by HPLC beside the changes in the pectin and vitamin "A" content. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kaki persimmon. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kaki persimmon |
| General subdivision | Effect of chemicals on. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kaki persimmon |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pectin. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kaki persimmon |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kaki persimmon |
| General subdivision | Physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carotenes. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ismael, Samah M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Annals of Agricultural Science. |
| Related parts | 2004.v.49(2) |
| International Standard Serial Number | 0570-1783 |
| Control subfield | nnas |
| Record control number | u157971 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/AAS/4904/2/545.pdf">http://nile.enal.sci.eg/EALE/2004/AAS/4904/2/545.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.