Effect of the addition of commercial pectin and ethylene diamine tetra acetic acid on quality parameters of mandarin nectars (Record no. 51646)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01691cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u198820 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120318s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AAS V49 NO2 10 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sulieman, M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Annals of agricultural science, 2004 v. 49 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of the addition of commercial pectin and ethylene diamine tetra acetic acid on quality parameters of mandarin nectars |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير إضافة البكتين التجارى واثيلين داى امين تترا اسيتك اسيد على جودة مشروب اليوسفى. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.557-570 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Mandarin nectar is considered one of the dominant citrus beverage. It contains valuable nutrients, pleasant aroma" and a vital role in human body. Quality parameters of mandarin nectars such as cloud stability, viscosity, color, and vitamin C content control the consumer acceptance of these products. The results indicated that nectar containing 30 and 40% juice gave poor vitamin C, color, aroma, taste, mouthfeel and cloud stahility comparing with the nectar having 50% juice. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mandarin orange |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Acetic acid |
| General subdivision | Physiological effect. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ethylene industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nectaries. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd EL-Wabab, E.S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EL-Shorbagy, Gehan A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Annals of Agricultural Science. |
| Related parts | 2004.v.49(2) |
| International Standard Serial Number | 0570-1783 |
| Control subfield | nnas |
| Record control number | u157971 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/AAS/4904/2/557.pdf">http://nile.enal.sci.eg/EALE/2004/AAS/4904/2/557.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.