Physicochemical, biological and sensory evaluation of cookies fortified with protein from defatted peach kernel meal (Record no. 51661)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02080cab a2200373Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u198835 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120319s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AAS V49 NO2 11 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soliman, A.E.M |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Annals of agricultural science, 2004 v. 49 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Physicochemical, biological and sensory evaluation of cookies fortified with protein from defatted peach kernel meal |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | التقييم الطبيعى والكيماوى والبيولوجى والحسى للبسكويت المدعوم ببروتين نوى الخوخ الخالى من الدهن. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.571-584 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Physicochemical properties, sensory and biological assessment of cookies fortified with protein from defatted peach kernel meal (DPKM) at levels of 5, 10 and 15% and unfortified cookies (manufactured with wheat flour 72% extraction) were investigated as well as chemical composition of both wheat flour 72%extraction and DPKM was also undertaken. Results showed that, cookies fortified with DPKM were higher in moisture content, protein, fat, ash and fiber but lower in total charbohydrate influenced by ratio offortification. The farinogram data indicated that, water absorption, the arrival time and dough development time were markedly increased with increasing the replacement ratios of DPKM. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sensory evaluation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kernel functions. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biological evaluation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookies |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flour industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Fat content. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Peach industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Protein products industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kernel functions. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EL-Gbarably, A.M.A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rizk, E. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Annals of Agricultural Science. |
| Related parts | 2004.v.49(2) |
| International Standard Serial Number | 0570-1783 |
| Control subfield | nnas |
| Record control number | u157971 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/AAS/4904/2/571.pdf">http://nile.enal.sci.eg/EALE/2004/AAS/4904/2/571.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.