Production of pectin from some legumes hull (Record no. 51923)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02595cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u199145 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120401s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJAR V82 No3 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sandak, R. N. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of agricultural research, 2004 v. 82 (3) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Production of pectin from some legumes hull |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إنتاج البكتين من قشور بعض البقوليات. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P.1285-1296. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Pectin was isolated from soy and broad bean hulls using HCI 0.1 N., under reflux at 90° C for 45 min. The precipitate was washed several times with isopropanol and the pectin was dried using the freeze drying method. The physico- chemical characteristics were determined and the results indicated that the pectin obtained from soy and broad bean hulls was high in either viscosity or shear stress. Also, methoxyl content was up to 8.0 % for pectin of the two sources. These results indicate that this pectin may have a good solubility and high gelatinization .whereas ,the degree of esterification and anhydro -galactouronic acid in soy and broad bean hulls pectin were (62.05 and 58.84%) and (78.07 and 79.6 %), respectively. These values indicate the high qualities of these isolated pectins. Pectin prepared from soy and broad bean hulls was separately used at different levels (2.0, 4.0 and 6.0 g/kg sugar) for the laboratory preparation of strawberry jam. The sensory evaluation ascertained that the addition of 6.0 g soy hull pectin to each 1.0 kg sugar for the preparation of strawberry jam was the best. The net yield of the jam produced was about 1.45 kg, whereas, the same obtained by the addition of 4.0 and 6.0 g pectin from broad bean hull gave 1.45 and 1.50 kg respectively, of strawberry jam having the same scores of acceptability. From these results, it could be concluded that the pectins prepared from soy and broad bean hulls had similar effects. However, the yield obtained by the utilization of commercial pectin (citrus pectin) was the best as it gave 1.6 kg yield of jam being as more economical. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pectin. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soy bran. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Legumes |
| General subdivision | Varieties. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Jam industry. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Journal of Agricultural Research. |
| Related parts | 2004.v.82(3) |
| International Standard Serial Number | 0111-6336 |
| Control subfield | nnas |
| Record control number | u158585 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/EJAR/8204/3/1285.pdf">http://nile.enal.sci.eg/EALE/2004/EJAR/8204/3/1285.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.