Effect of some pre-harvest treatments on improving quality and storability of crimson seedless grapes (Record no. 52032)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02328cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u199318 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110810s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AASM V42 No4 37 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abdel Wahab, Sabar M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Annals of agricultural science, Moshtohor, 2004 v.42 (4) |
| Medium | [electronic resource]. |
| 245 14 - TITLE STATEMENT | |
| Title | Effect of some pre-harvest treatments on improving quality and storability of crimson seedless grapes |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير معاملات ماقبل الحصاد علي تحسين الجودة والقدرة التخزينية لثمار العنب الكرسمون اللابذري. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.1965-1981 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The efffect of I % calcium chloride, 2% calcium nitrate. 1 % calcium Edeta and 0.4% zinc sulfate as foliar spraying on improving quality and storability of Crimson Seedless grape fruits was studied during 2002 and 2003 seasons .The clusters were sprayed with 1% CaCI2. 2% Ca(N0])2.1% Ca- Edeta and 0.4% Zn SO. one month before harvest and then stored after harvest at O'c and 90 - 95 % RH . Moreover. treated clusters were examined every 2 weeks to study the physical and chemical properties during the storage period. The results indicted that the Storability of treated .clusters was increased comparing with the untreated clusters. Ca(NO3)2 treatment prolonged storage period till 165 days while CaCl, Ca-Edeta and ZnSO4. treatments stayed fruits until 150 days, as compared with the control which stayed only 120 days in the cold storage. Also, all pre-harvest treatments decreased decay %, weight loss 0/.. and acidity % as well as increased the berry adherence. firmness, besides TSS 0/.. total sugars and anthocyanin contents under cold storage period and shelf life after storage. It can be concluded that, best treatments with the favorable characteristics of Crimson clusters were obtained from treating clusters with 2% Ca(NO3)2 one month before harvest . |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grapes |
| General subdivision | Qulity. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grapes |
| General subdivision | Storage. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | postharvest treatment. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EI-Shinawy, L E. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/AASM/4204/4/1965.pdf">http://nile.enal.sci.eg/EALE/2004/AASM/4204/4/1965.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
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