Risk assessment of rice kofta formed from camel meat (Record no. 52041)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01774cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u199328 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101222s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V50 No100 5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud, Y. El. A. |
| 9 (RLIN) | 1930 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut veterinary medical journal, 2004 v. 50 (100) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Risk assessment of rice kofta formed from camel meat |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تقيم المخاطر الصحية في كفتة الأرز المصنوعة من لحوم الجمال. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.66-73. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Thirty samples from each of camel meat before and after mincing as well as from crushed soaked rice, green leaves, garlic and onion, spices, knives swabs, worker's hands and mincer were collected from different butcher's shops. The collected samples were dispatched to the laboratory to be examined bacteriologically for TAPC, psychrotrobhic count, coliform count, faecal coliform count, Escherichia coil count, Staphylococcus aureus count, aerobic spore formers count, Bacillus cereus count and Streptococus faecalis count. Moreover, other bacterial species were isolated and identified. The mean ±S.E bacterial count and the frequency distribution of the isolated and identified bacteria were calculated and tabulated. Key Words: Camel meat, Kofta, meat products. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mincemeat. |
| 9 (RLIN) | 49 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Camel meat. |
| 9 (RLIN) | 237 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice products. |
| 9 (RLIN) | 1095 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ali, Fatma H. M. |
| 9 (RLIN) | 1931 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Veterinary Medical Journal. |
| Related parts | 2004.v.50(100) |
| International Standard Serial Number | 1012-5973 |
| Control subfield | nnas |
| Record control number | u181356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/AVMJ/5004/100/66.pdf">http://nile.enal.sci.eg/EALE/2004/AVMJ/5004/100/66.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.