Effect of interesterification process on soybean oil property under different experimental conditions (Record no. 52188)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02321cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u199516 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111002s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART BFACU V55 NO1 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud,E. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Bulletin of Faculty of Agriculture. Cairo University, 2004 v. 55 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of interesterification process on soybean oil property under different experimental conditions |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير عمليات الاسترة الداخلية تحت ظروف مختلفة علي خواص زيت فول الصويا. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.37-56 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Modified soybean oil samples were prepared by interesterification of soybean oil with oleic acid at a ratio of 2: I (w/w). The interesterification process was conducted at various reaction temperatures (60, 90 and 120 0e), stirring periods (2,4 and 6 hr) and nickel concentrations (0.2, 0.4 and 0.6%) as a catalyst. The fatty acid composition of the non-interesterified and interesterified soybean oil samples were detennined by gas-liquid chromatography. The data demonstrated that the interesterification process altered the fatty acid composition of soybean oil. Under the various interesterification conditions, the levels of palmitic acid (16:0)and stearic acid (18:0) were nearly unchanged, whilst the level of oleic acid (18:1) was increased, linoleic acid (18:2) + linolenic acid (18:3) were decreased, respectively. The proposed interesterification reaction conditions to produce soybean oil characterized by low linolenic acid content (3.4%) were 0.2% or 0.4% nickel at 120°C and 4 hr stirring period. The recommended interesterification conditions for producing modified soybean oil distinguished by high oxidative stability were 0.2% nickel, 90°C reaction temperature and 4 hr stirring period. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soy oil industry. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Esterification. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oxidizing agents. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | |
| 773 0# - HOST ITEM ENTRY | |
| Title | The Bulletin Faculty of Agriculture, Cairo University. |
| Related parts | 2004.v.55(1) |
| International Standard Serial Number | 0526-8613 |
| Control subfield | nnas |
| Record control number | u158095 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/BFACU/5504/1/37.pdf">http://nile.enal.sci.eg/EALE/2004/BFACU/5504/1/37.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.