Activity of azotobacter and azospirillum in the rhizosphere of onion plant (Record no. 52350)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02105cab a2200349Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u199722 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120424s2011 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJACB V2 NO10 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud, A. H.H. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural chemistry and biotechnology, 2011 v.2 (10) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Activity of azotobacter and azospirillum in the rhizosphere of onion plant |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | نشاط الازوتوباكتر والازو سبيريللم فى ريزوسفير البصل. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.229-238 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This studl' was carried out to evaluate the influence of inoculation with nitrogen fixing bacteria(Azotobacter and Azospirillum) that were isolated from onion rhizosphere. The isolates were applied in field experiment to investigate the effect of inoculation wilih Azotobacter and Azospirillum, on Nnrogenase activity. Isolation and enumeration of Azotobacter and Azospirillum from the soil of onion plants were studied and determination of the enzymatic activnies of nitrogen fixing bacteria (nnrogenase) that were isolated from the soil ot onion plant dUring the growing periods at 0, 30, 60, 90, 120 and 150 days after sowing and selected active isolate of Azotobacter and Azospinillum. The obtained results revealed increases in Azotobacter and Azospirinllum numbers as well as nitrogenase activity in rihizosphere onion regions. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Onions |
| General subdivision | Fertilizers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bacteria |
| General subdivision | Isolation & purification. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Azotobacter |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Azospirillum. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nitrogen fertilizers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enzyme activation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EL-Kotka, M. B. O. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Omar, M. N. A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mostafa, G. A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural chemistry and biotechnology. |
| Related parts | 2011.v.2(10) |
| Control subfield | nnas |
| Record control number | u183494 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2011/MUJACB/211/10/229.pdf">http://nile.enal.sci.eg/EALE/2011/MUJACB/211/10/229.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.