Chemical evaluation of biochemical constituents in grape (vitis vinifera) and olive (olea eurpea) pomaces (Record no. 52439)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02492cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u199829 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120429s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ZJAR V31 No6 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Doheim, M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Zagazig journal of agricultural research, 2004 v. 31 (6) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Chemical evaluation of biochemical constituents in grape (vitis vinifera) and olive (olea eurpea) pomaces |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | التقييم الكيميائي للمكونات الكيميائية الحيوية في تفلة العنب و الزيتون. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.3019-3030. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Three Egyptian pomaces were studied. They were white grape pomace, red grape pomace as well as olive pomace. Grape pomaces had a high content of total carbohydrates (40.0% and 37.5% for red and white grape respectively) and noticeable contents of total protein (13.0% and 12.0% for red and white grape pomaces respectively). Olive pomace had a 10.0% of total carbohydrates and 5.00/0 of total protein. Also pomaces contained 71.0%, 35.0 % and 32.0% of fiber for olive, white grape and red grape respectively. Calcium (4121.7 ppm in white grape pomace), Potassium (5614.1 ppm in olive pomace), Magnessium (327.8 ppm in olive pomace), Sodium (1315.2 ppm in red grape pomace) and Phosphorous (643.0 ppm in red grape pomace) were the predominant minerals. Olive pomace contained highest percentage of both total and free phenolic compounds (4.1% and 1.4% respectively), while white grape pomace contained highest percentage of conjugated phenolic compounds (2.3%). Pomaces were contained noticeable percentages of Methionine (2.5%, 2.0% and 1.5% for white and red grape pomaces and olive pomace respectively). Acedic amino acids (Glutamic and Aspartic acid) were highest in three pomaces. Key words: Pomaces, carbohydrates, proteins, minerals, phenolic compounds, amino acids. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grapes |
| General subdivision | Utilization. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Olive |
| General subdivision | Utilization. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agricultural wastes as feed |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agricultural wastes as fuel. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gabr, S. A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Zaghbi, M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Qora, E. E. A. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Zagazig Journal of Agricultural Research. |
| Related parts | 2004.v.31(1) |
| International Standard Serial Number | 1110-0338 |
| Control subfield | nnas |
| Record control number | u158356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/ZJAR/3104/6/3019.pdf">http://nile.enal.sci.eg/EALE/2004/ZJAR/3104/6/3019.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.