Utilization of plant sources to produce sherbet (Record no. 52520)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02260cab a2200361Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u199915 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120503s2008 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJAP V45 Sup. Iss. 11 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Dairy, Sofie, Y. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of animal production, 2008 v. 45, Supplement issue |
| Medium | [electronic resource]: |
| -- | Proceedings of the 14th scientific conference of ESAP, The 3rd scientific conference of APRI Cairo, Egypt 17-18 December 2008. |
| 245 10 - TITLE STATEMENT | |
| Title | Utilization of plant sources to produce sherbet |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إستخدام مصادر نباتية في إنتاج منتجات لبنية مثل sherbet ذات قيمة غذائية . |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 111-118. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Different types of sherbets were manufactured using milk different by-products; permeate, sweet whey and butter milk with the application of slome fruit juices (mango, mandarin and tomato strawberry). Analysis of the mix and resultant sherbets showed that using butter milk increased the specific gravity, weight per/kg. and total solids, while it decreased pH values, overrun and melting resistant followed by using sweet whey and permeate respectively compared with control. Using mango, mandarin and tomato strawberry improved the nutritional values of sherbets. Protein was between (4.91- 9.03g1100m/), calcium (69.6-183 1m/) potassium (211-367 mll100m/), phosphorus(42.8 - 127. 4ml/100m/), iron (1.13 _ 2.56mlIJOOml). Zinc (1.03 - 2. 12mll100 m/) and energy (129.69 - 174.76K Cal/1 00g). Fortified sherbets with mango had the highest score followed by tomato strawberry and lastly was mandarin in all treatments. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Calcium. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Potassium. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Strawberries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tomatoes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mango |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Permeates. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Butter milk. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mandarins. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Attalla, Neamah, R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed, Eman, F. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian journal of animal production. |
| Related parts | 2008.v.45 Sup. Iss. |
| International Standard Serial Number | 0302-4520 |
| Control subfield | nnas |
| Record control number | u196001 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2008/EJAP/4508/si/111.pdf">http://nile.enal.sci.eg/EALE/2008/EJAP/4508/si/111.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.