Physical and chemical characteristics of Egyptian olive oil and its blend with some vegetable oils (Record no. 52694)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01727cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u200106 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120510s2004 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V29 No1 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shahat , M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2004 v. 29 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Physical and chemical characteristics of Egyptian olive oil and its blend with some vegetable oils |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الصفات الفيزيقية والكيماوية لزيت الزيتون المصرى ومخاليطه مع بعض الزيوت النباتية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.289-298 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Physical and chemical indices of local virgin olive oil versus refined olive oil were estimated. Moreover,some consumer-available vegetable oils of sunflower and com seeds, individually and their blended oils with olive oil were investigated. Data were compared with the recommendation of standard methods for olive analysis given by FAOIWHO Food Programmer and Codex Alimentarius Commission. Data indicated that the crude oil content was 59% in the local olive fruit (on dry basis). The virgin oil have exhibited higher free fatty acids (FFA) and relatively lower oleic acid, However, |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetable oils. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oilseed plants. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Olive oil |
| General subdivision | Health aspects. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Samiha M. EI-Sayed |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura Unviersity Journal of Agricultural Sciences. |
| Related parts | 2004.v.29(1) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2004/MUJAS/2904/1/289.pdf">http://nile.enal.sci.eg/EALE/2004/MUJAS/2904/1/289.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
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