Applied approach for preservation and prolonged storage periods of Thomposn seedless grapevines (Record no. 52898)

MARC details
000 -LEADER
fixed length control field 02082cab a2200313Ia 45 0
001 - CONTROL NUMBER
control field u200406
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120528s2004 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MJAR V29 No2 8
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abd El-Moneim, Eman A. A.
240 10 - UNIFORM TITLE
Uniform title Minufiya journal of agricultural research, 2004 v. 29 (2)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Applied approach for preservation and prolonged storage periods of Thomposn seedless grapevines
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title اتجاه تطبيقى لحفظ وإطالة فترات تخزين صنف العنب تومسون سيدلس.
300 ## - PHYSICAL DESCRIPTION
Extent P. 479-496.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. The aim of the present study is to determine the losses from postharvest wastage of Thompson seedless grape. Possibilities to control these wastages by safe methods such as fumigation by vaporus acetic acid, and chitosan coated. Moreover, screening new bio-agents isolated from surface of fruits and testing them in cold storage against the most important postharvest decay of grape was also investigated. The main causal organisms of postharvest fruit rots of Thompson grape were Botrytis cinerea and Pencilllum expensum during storage periods in two seasons. Fumigation treatments with acetic acid vapour 30 pilL. reduced the total wastage to 6.11 and 7.45% in two seasons respectively, as compared with 31.57 and 35.70% for control after 30 days of storage at (fC. It could be suggested that acetic acid vapours might be safely used commercially as a new approach for prolongate of storage periods of grapes.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Graps
General subdivision Storage
-- Diseases and injuries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grapes
General subdivision Quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold storage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Acetic acid .
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element postharvest treatment
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Naggar, M. A. A.
773 0# - HOST ITEM ENTRY
Title Minufiya Journal of Agricultural Research.
Related parts 2004. v.29(2)
International Standard Serial Number 1110-0265
Control subfield nnas
Record control number u158151
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2004/MJAR/2904/2/479.pdf">http://nile.enal.sci.eg/EALE/2004/MJAR/2904/2/479.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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