Quality evaluation of fresh and stored potato chips produced in Egypt (Record no. 53100)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02812cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u200638 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100419s2007 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART JARKU V33 No2 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salama, A. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Journal of agricultural research Kafrelsheikh Univeristy, 2007 v. 33 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Quality evaluation of fresh and stored potato chips produced in Egypt |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تقييم جودة شرائح البطاطس المقلية الشيبسي المنتجة فى مصر. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.379-400. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was carried out to evaluate the quality of fresh and stored potato chips produced in Egypt during the shelf life of 6 months. Potato chips was purchased from two different companies with different flavours (Lemon'n Chili, Salt and Cheese). Storage condition used were laboratory and local market conditions. The moisture content of potato chips purchased from the first company was higher than that of the second company and higher than the recommended percentages of the E.S.S specifications (1993) which must not exceed 2%. The rest of the gross chemical composition was within the recommended percentages. The salt (sodium chloride) content of potato chips samples from the two companies with two flavours (Lemon'n chili and Salt) was ranged from J.94 to 2.48%. The higher range of 2.48 exceed the recommendations that sodium chloride should not exceed 2%. The heavy metals of potato chips ranged between (20.46 to 23.76), (0.00), (4.29 to 5.61) and (7.76 to 8.42) p.p.m. for iron, copper, zinc and manganese, respectively. These values correlated with that mentioned in the literature except for copper which was absent. The moisture content of potato chips increased during storage period, the effect of storage at local market on the moisture content was more pronounced thim that at laboratory conditions. The oil content of potato chips stored at different conditions was decreased. The decreasing rate was higher in samples stored at local market conditions compared to those stored at laboratory conditions. The changes that took place in both moisture and oil content of stored potato chips, effect their crispness. The crispness of potato chips in all samples was found to decrease as the storage period increased. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Potato chips |
| General subdivision | Quality. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Scbaicy, Laila A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salah, S. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Sebaiey, Laila A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Agricultural Research Kafrelsheikh Univeristy. |
| Related parts | 2007.v.33(2) |
| International Standard Serial Number | 1110-032X |
| Control subfield | nnas |
| Record control number | u191359 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/JARKU/3307/2/379.pdf">http://nile.enal.sci.eg/EALE/2007/JARKU/3307/2/379.pdf</a> |
| Public note | Full Text Artical |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.