Effect of non chemical treatments and SO₂ sources on keeping quality of the delayed harvest thompson seedless grapes during cold storage (Record no. 53377)

MARC details
000 -LEADER
fixed length control field 02451cab a2200289Ia 45 0
001 - CONTROL NUMBER
control field u201040
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100419s2006 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART JART V32 No3 8
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name El-Abbasy, U. Kamal
240 10 - UNIFORM TITLE
Uniform title Journal of agricultural research Tanta University, 2006 v.32 (3)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Effect of non chemical treatments and SO₂ sources on keeping quality of the delayed harvest thompson seedless grapes during cold storage
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير المعاملات الغير كيماوية وكذلك مصدر غاز ثاني أكسيد الكبريت على الحفاظ على جودة ثمار العنب البناتي طومسون سيدلس المتأخرة الجمع أثناء التخزين المبرد..
300 ## - PHYSICAL DESCRIPTION
Extent p.649-661.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. This experiment was conducted during the 2002 and 2003 seasons on seven-year old Thompson seedless grapevines, headtrained and cane pruned, located in a vineyard at El-Santa, Gharbia governorate. The clusters were harvested, in the first week of October at late maturity stage, where soluble solid content was 19.9 and 19.0 % in the two seasons, respectively. The trimmed clusters were treated by one of the following treatments: exposure to IDtraviolet irradiation (UV-C) (254 mn) for 2 min at 22°C, exposure to hot air 38 °c and 85 % RH for 2 h and brief immersion in 35 % ethanol for 30 s at 22°C. The treated clusters were stored at 0 °c and 90- 95% RH for 4 and 8 weeks plus 3 days at 22°C and 80-85 %RH. The clusters quality parameters were decreased by advancing the storage period. Clusters brief immersion in 35 % ethanol for 30 s at 22°C maintained all of the cluster general appearance, overall quality index, cluster parameters and reduced berry shattering. Sodium metabisulfite, as SO₂ generating source, is better than sodium thiosulphate pentahydrate, where it maintained all of the clusters quality parameters.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grapes
General subdivision Quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grapes
General subdivision Storage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold storage
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plants
General subdivision Effect of sulfur dioxide on.
773 0# - HOST ITEM ENTRY
Title Journal of Agricultural Research Tanta Univeristy.
Related parts 2006.v.32(3)
International Standard Serial Number 1110-032X
Control subfield nnas
Record control number u200869
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2006/JART/3206/3/649.pdf">http://nile.enal.sci.eg/EALE/2006/JART/3206/3/649.pdf</a>
Public note Full Text Artical
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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