Effect of non chemical treatments and SO₂ sources on keeping quality of the delayed harvest thompson seedless grapes during cold storage (Record no. 53377)
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000 -LEADER | |
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fixed length control field | 02451cab a2200289Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u201040 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100419s2006 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART JART V32 No3 8 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | El-Abbasy, U. Kamal |
240 10 - UNIFORM TITLE | |
Uniform title | Journal of agricultural research Tanta University, 2006 v.32 (3) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Effect of non chemical treatments and SO₂ sources on keeping quality of the delayed harvest thompson seedless grapes during cold storage |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | تأثير المعاملات الغير كيماوية وكذلك مصدر غاز ثاني أكسيد الكبريت على الحفاظ على جودة ثمار العنب البناتي طومسون سيدلس المتأخرة الجمع أثناء التخزين المبرد.. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.649-661. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes reference. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This experiment was conducted during the 2002 and 2003 seasons on seven-year old Thompson seedless grapevines, headtrained and cane pruned, located in a vineyard at El-Santa, Gharbia governorate. The clusters were harvested, in the first week of October at late maturity stage, where soluble solid content was 19.9 and 19.0 % in the two seasons, respectively. The trimmed clusters were treated by one of the following treatments: exposure to IDtraviolet irradiation (UV-C) (254 mn) for 2 min at 22°C, exposure to hot air 38 °c and 85 % RH for 2 h and brief immersion in 35 % ethanol for 30 s at 22°C. The treated clusters were stored at 0 °c and 90- 95% RH for 4 and 8 weeks plus 3 days at 22°C and 80-85 %RH. The clusters quality parameters were decreased by advancing the storage period. Clusters brief immersion in 35 % ethanol for 30 s at 22°C maintained all of the cluster general appearance, overall quality index, cluster parameters and reduced berry shattering. Sodium metabisulfite, as SO₂ generating source, is better than sodium thiosulphate pentahydrate, where it maintained all of the clusters quality parameters. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
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650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Grapes |
General subdivision | Quality. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Grapes |
General subdivision | Storage. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cold storage |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Plants |
General subdivision | Effect of sulfur dioxide on. |
773 0# - HOST ITEM ENTRY | |
Title | Journal of Agricultural Research Tanta Univeristy. |
Related parts | 2006.v.32(3) |
International Standard Serial Number | 1110-032X |
Control subfield | nnas |
Record control number | u200869 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2006/JART/3206/3/649.pdf">http://nile.enal.sci.eg/EALE/2006/JART/3206/3/649.pdf</a> |
Public note | Full Text Artical |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.