Effect of downy mildew disease on chemical composition of maize tassels and on infection development of common smut disease (Record no. 53386)

MARC details
000 -LEADER
fixed length control field 02536cab a2200289Ia 45 0
001 - CONTROL NUMBER
control field u201051
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100419s2005 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART JART V31 No3 1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tolba, S. A. E.
240 10 - UNIFORM TITLE
Uniform title Journal of agricultural research Tanta University, 2005 v.31 (3)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Effect of downy mildew disease on chemical composition of maize tassels and on infection development of common smut disease
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title مرض البياض الزغبي و تأثيره علي المكونات الكيميائية للنورات المذكرة و ايضا على مدى الاصابة بمرض التفحم العادي في الذرة الشامية.
300 ## - PHYSICAL DESCRIPTION
Extent p.326-346.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. Maize common smut disease caused by Ustilago maydis was distributed in the same fields which were infected by downy mildew disease caused by Prenosc!erospora sorghi, especially on tassels of susceptible maize genotypes. Length Of susceptible plants were significantly decreased comparing with healthy ones. Analysis of total phenols (free and conjugated) in maize tassels indicated significant increase of free, phenols in infected tassels with downy mildew disease, comparing with healthy tassels. However, the reverse was found in case of conjugated phenols. Moreover, total and reducing sugars were significantly increased in tassels infected with downy mildew disease comparing with healthy tassels, the reverse was also true in case of non-reducing sugars. On the other hand, protein, ash, oil, free fatty acid (F.F.A) and acid value (A. V) were significantly increased in tassels infected with downy mildew disease, comparing with healthy ones. As a result of infecting maize plants by downy mildew disease, which significantly increase total and free phenols, total and reducing sugars, protein, ash, oil, free fatty acids and acid value in tassels of infected plants. The tassels became very suitable to be invaded by Ustilago maydis causal organism of common smut disease of maize.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Corn
General subdivision Diseases and pests.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Smut diseases.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Downy mildew diseases.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Sayed, Soad A.
773 0# - HOST ITEM ENTRY
Title Journal of Agricultural Research Tanta Univeristy.
Related parts 2005.v.31(3)
International Standard Serial Number 1110-032X
Control subfield nnas
Record control number u200869
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2005/JART/3105/3/326.pdf">http://nile.enal.sci.eg/EALE/2005/JART/3105/3/326.pdf</a>
Public note Full Text Artical
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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