Inhibition of mould growth on the surface of Ras cheese by plant water extracts or Ph control (Record no. 53407)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02433cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u201087 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100419s2005 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART JART V31 No3 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zommara, M. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Journal of agricultural research Tanta University, 2005 v.31 (3) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Inhibition of mould growth on the surface of Ras cheese by plant water extracts or Ph control |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تثبيط نمو الفطريات على سطح الجبن الراس بواسطة مستخلصات مائية نباتية او التحكم في الاس الهيدروجيني. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.457-470. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Moulds isolated from visibly moulded Ras cheese collected from different rural and urban localities at Kafr- El-Sheikh, Tanta . and Damietta were identified and used in this study. The isolated fungi strains were Penicillium spp., Aspergillus flaws, Aspergillus parasiticus, Geotrichum candidum, Cladosporium herbarum, Fusarium roseom, Alternaria tenius, Aspergillus candidus and Steamphylium spp. The isolated yeast strains were Saecharomyces cenisiae, Trichosporon brassicae and Debaryomyces hansenii In order to control the undesirable mould growth on cheese surface, aqueous extracts of different 22 plants were examined for their antifungal activity. Extracts of galangal, cina, samolia, red pepper, cinnomon, . turmeric, cumin, migmorette and sage were more effective to inhibit the growth of 73-82% of the isola ed strains. However, extracts of damssissa, aloe, cumin, fenugreek, thyme and anise were more effective to inhibit the growth of t e isolated yeasts. Treatment of cheese surface with sodium carbonate completely suppressed the growth of moulds by controlling the pH value however it does not penetrate the cheese. e results demonstrated the inhibitory effect of different plant extracts on the growth of moulds on cheese surface during ripening and storage without affecting the cheese quality. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheesemaking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Molds (Fungi) |
| General subdivision | Control. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Agricultural Research Tanta Univeristy. |
| Related parts | 2005.v.31(3) |
| International Standard Serial Number | 1110-032X |
| Control subfield | nnas |
| Record control number | u200869 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2005/JART/3105/3/457.pdf">http://nile.enal.sci.eg/EALE/2005/JART/3105/3/457.pdf</a> |
| Public note | Full Text Artical |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.