Increasing salt tolerance in two pecan rootstocks ("desirable" and "graking") by mycorrhizal inoculation (Record no. 53589)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02290cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u201338 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101020s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| -- | ra |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJH V30 No1-2 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Taleb, Safia A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of horticulture, 2003 v.30 (1-2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Increasing salt tolerance in two pecan rootstocks ("desirable" and "graking") by mycorrhizal inoculation |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | زيادة تحمل الملوحة لأصلى البيكان"ديزايرابل-جراكنج"عن طريق الحقن بفطر الميكورهيزا. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.83-109. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The effect of inoculation with mycorrhizal fungi (Glomus mosseae and Glomus australe) on salt stress response of two pecan rootstocks ("Desirable" and ''Graking'') grown under different salinity levels (0.0, 1000 and 2000 mg/L⁻¹) was investigated. Generally, it could be concluded that all the studied growth parameters were significantly decreased with saline irrigation water compared to those which didn't receive salt treatments and these decrements were paralleled with increasing salt concentration.Yet, average number of burned leaves fplant showed the ahove-mentioned tendency.whereas root length did not take definite trend. Inoculation with mycorrhizal fungi (MHZ) minimized the harmful effect of salinity. Stocks were treated with high salinity concentration (2000 mg/L⁻¹ ) without MHZ inoculation was considered the most drastic treatment, since it gained the lowest growth values. Concerning the response of (wo pecan cultivars under study to salinity expressed as number of leaves, root, and top dry weights, root len,gth and thickness of main root, "Desirable" rootstock obtained higher values thati"Graking". |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mycorrhizal fungi. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rootstocks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Roots (Botany) |
| General subdivision | Anatomy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Roots (Botany) |
| General subdivision | Morphology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | plants |
| General subdivision | Effect of salt on |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian journal of horticulture. |
| Related parts | 2003.v.30(1-2) |
| International Standard Serial Number | 1110-0206 |
| Control subfield | nnas |
| Record control number | u183584 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/EJH/3003/1-2/83.pdf">http://nile.enal.sci.eg/EALE/2003/EJH/3003/1-2/83.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.