Methionine and lysine supplementations either in diets or drinking water of one-phase low dietary protein feeding system for laying hens: (Record no. 53620)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03054cab a2200373Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u201384 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120311s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJDR V53 No1 8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | EI-Khimsawy, K. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of desert research, 2003 v.53 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Methionine and lysine supplementations either in diets or drinking water of one-phase low dietary protein feeding system for laying hens: |
| Remainder of title | 2- Effects on laying performance, feed utilization, egg quality and digestibility |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | التدعيم بالميثيونين والليسين فى العليقة او ماء الشرب لنظام التغذية على مستوى واحد من البروتين المنخفض فى الدجاج البياض: |
| Remainder of title | 2-التأثير على معدل انتاج البيض، الاستفادة الغذائية، صفات البيضة ومعاملات الهضم فى الدجاج البياض. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.115-133. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This work was conducted to study the effect of methionine and lysine supplementation to the level of 120% of requirements either in feed (F) or drinking water (W) for one-phase low protein diet on laying performance, feed utilization, egg quality and digestibility. A total number of 180 H&N females pullets of 19 weeks of age (previously divided into control (C), F treatment and W treatment during growing period) were classified into 9 experimental groups, 20 pullets for treatment, in 5 replicates, 4 birds each, as C/C, F/C, W/C, CIF, FIF, WIF, C/W, F/W and W/W groups. Control diet (C) during laying period contained 19, 18, 17 and 16% crude protein (CP) as strain requirements, while experimental diet F and W contained 15% crude protein (CP). All diets were iso-calorie and iso-nitrogenous. Results obtained could be summarized as follows: - The lowest (P<0.05) final body weight obtained by FIF group (1.696 kg); while control group (C/C) attained highest (P< 0.05) final body weight (1.889 kg). - Birds in WIF group recorded higher values in total egg number (105.6) and rate of egg production (75.26%) compared to the other experimental groups, while the heaviest egg mass recorded by control group (6.111 kg /hen) followed by WIF group (5.959 kg /hen). The lowest egg mass obtained by FIF group (4.844 kg/hen) followed by CIF group (4.852 kg/hen). |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hens |
| General subdivision | Feeding and feeds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Methionine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lysine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Protein content. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hens |
| General subdivision | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Eggs |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Eggs |
| General subdivision | Production. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | laying hens. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Sharkawy, S. I. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Khidr, R. E. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hammad, A. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Journal of Desert Research. |
| Related parts | 2003.v.53(1) |
| International Standard Serial Number | 1110-0605 |
| Control subfield | nnas |
| Record control number | u187751 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/EJDR/5303/1/115.pdf">http://nile.enal.sci.eg/EALE/2003/EJDR/5303/1/115.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.