The effect of moisture content on some physical and aerodynamic properties of peanut and its residues (Record no. 54009)

MARC details
000 -LEADER
fixed length control field 02597cab a2200289Ia 45 0
001 - CONTROL NUMBER
control field u201964
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120515s2011 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJSSAE V2 No12 7
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Salman, A. Kh.
240 10 - UNIFORM TITLE
Uniform title Mansoura University Journal of soil sciences and agricultural engineering, 2011 v. 2 (12)
Medium [electronic resources].
245 14 - TITLE STATEMENT
Title The effect of moisture content on some physical and aerodynamic properties of peanut and its residues
Medium [electronic resources].
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير المحتوى الرطوبي على بعض الخواص الطبيعية و الايروديناميكية للفول السوداني و مخلفاته.‪
300 ## - PHYSICAL DESCRIPTION
Extent P. 1243-1253.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. Physical and aerodynamic properties often required for designing the equipments for planting, harVesting, and pos-harvesting operations. several physical and aerodynamic properties of peanut variety (Giza-4) were evaluated as a function of moisture content at four moisture contents levels (3.97.15.89.27.03. and 37.8% w.b.) for pods and (8.11. 17.9, 44.16, and 65.5% w.b.) for stalk pieces. The results showed a linear increase in mass from (0.68 to 1.66 gm) and from (1.67 to 2.58 gm) for stalk and pods respectively with increasing moisture content. The highest values of mean diameter and length were 0.46 and15.84 mm at moisture content 65.5 and 17.9% for stalk, whereas mean diameter and length were 1.61 and 3.68 mm at moisture content 37.8% for pods. Terminal velocity of peanut pods varied from 11.6 • 12.79 m/s. whereas terminal velocity of stalk ranged between 5.23 - 7.68 m/s. The highest values of terminal velocity obtained for pods and stalk were 12.79 and 7.68 m/s at moisture content 37.8 and 65.5% respectively, although the lowest values of terminal velocity were 11.6 and 5.23 at moisture content 3.97 and 8.11% for pods and stalks respectively. The effect of moisture content on terminal velocity of peanut pods and their stalk showed a linear increase with increasing moisture content. Keywords: Aerodynamic property; Peanut; Moisture content; equipment design.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Peanuts.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Al- Rajhi, M. A. E.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Rayes, A. I.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abd El-Mottaleb, A. F.
773 0# - HOST ITEM ENTRY
Title Mansoura University Journal of Soil Sciences and Agirucultural Engineering.
Related parts 2011.v.2(12)
International Standard Serial Number 2090-3685
Control subfield nnas
Record control number u183500
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2011/MUJSSAE/211/12/1243.pdf">http://nile.enal.sci.eg/EALE/2011/MUJSSAE/211/12/1243.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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