Prevalence of Listeria monocytogenes in raw and cooked poultry with rapid confirmation by multiplex PCR (Record no. 54084)

MARC details
000 -LEADER
fixed length control field 02147cab a2200289Ia 45 0
001 - CONTROL NUMBER
control field u202097
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120902s2012 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART AVMJ V58 No132 7
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hassan, Azza E. A.
9 (RLIN) 1626
240 10 - UNIFORM TITLE
Uniform title Assiut veterinary medical journal, 2012 v. 58 (132)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Prevalence of Listeria monocytogenes in raw and cooked poultry with rapid confirmation by multiplex PCR
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title مدى تواجد ميكروب اليستيريا مونوسيتوجين فى الدجاج الطازج والمطهى مع إجراء اختبار تفاعل البلمرة المتسلسل التاكيدى له.
300 ## - PHYSICAL DESCRIPTION
Extent p.83-94.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. The incidence of Listeria spp, and Listeria monocytogemes in raw, grilled and fried poultry was determined, 40 samples of each product wich were collected from different localities in Assiut City, The obtained results pointed out that Listeria spp. could be isolated from 50, 15 and 7.5% of the examined raw, grilled and fried poultry respectively, while(20)of Listeria momocytogenes was detected in 14 (35%) of raw poultry, 5 (12.5%) of grilled samples and I (2.5%) of fried samples. Strains of Listria monocylogenes was characterized by several biochemical tests and confirmed by polymerase chain reaction (PCR). Results showed that Listeria moncytogenes was confirmed by PCR in 6 isolates of raw poultry and one from each of fried and grilled samples. This study revealed that presence of Listeria monocytogenes in both grilled and fried poultry is an important public risk because of the great demand for daily consumption of these products.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Poultry).
9 (RLIN) 1453
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listeria monocytogenes.
9 (RLIN) 481
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polymerase chain reaction.
9 (RLIN) 250
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ebraheem, Lubna M.
9 (RLIN) 1514
773 0# - HOST ITEM ENTRY
Title Assiut Veterinary Medical Journal.
Related parts 2012.v.58(132)
International Standard Serial Number 1012-5973
Control subfield nnas
Record control number u181356
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2012/AVMJ/5812/132/83.pdf">http://nile.enal.sci.eg/EALE/2012/AVMJ/5812/132/83.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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