Prevalence of Listeria monocytogenes in raw and cooked poultry with rapid confirmation by multiplex PCR (Record no. 54084)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02147cab a2200289Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u202097 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120902s2012 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V58 No132 7 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hassan, Azza E. A. |
9 (RLIN) | 1626 |
240 10 - UNIFORM TITLE | |
Uniform title | Assiut veterinary medical journal, 2012 v. 58 (132) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Prevalence of Listeria monocytogenes in raw and cooked poultry with rapid confirmation by multiplex PCR |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | مدى تواجد ميكروب اليستيريا مونوسيتوجين فى الدجاج الطازج والمطهى مع إجراء اختبار تفاعل البلمرة المتسلسل التاكيدى له. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.83-94. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The incidence of Listeria spp, and Listeria monocytogemes in raw, grilled and fried poultry was determined, 40 samples of each product wich were collected from different localities in Assiut City, The obtained results pointed out that Listeria spp. could be isolated from 50, 15 and 7.5% of the examined raw, grilled and fried poultry respectively, while(20)of Listeria momocytogenes was detected in 14 (35%) of raw poultry, 5 (12.5%) of grilled samples and I (2.5%) of fried samples. Strains of Listria monocylogenes was characterized by several biochemical tests and confirmed by polymerase chain reaction (PCR). Results showed that Listeria moncytogenes was confirmed by PCR in 6 isolates of raw poultry and one from each of fried and grilled samples. This study revealed that presence of Listeria monocytogenes in both grilled and fried poultry is an important public risk because of the great demand for daily consumption of these products. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking (Poultry). |
9 (RLIN) | 1453 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Listeria monocytogenes. |
9 (RLIN) | 481 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Polymerase chain reaction. |
9 (RLIN) | 250 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ebraheem, Lubna M. |
9 (RLIN) | 1514 |
773 0# - HOST ITEM ENTRY | |
Title | Assiut Veterinary Medical Journal. |
Related parts | 2012.v.58(132) |
International Standard Serial Number | 1012-5973 |
Control subfield | nnas |
Record control number | u181356 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2012/AVMJ/5812/132/83.pdf">http://nile.enal.sci.eg/EALE/2012/AVMJ/5812/132/83.pdf</a> |
Public note | Full Text Article. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.