Production and utilization of goat's milk in soft cheese making (Record no. 54293)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01491cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u202396 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120923s2012 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJFDS V3 No1 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sakr, Hanaa S. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of food and dairy sciences, 2012 v. 3 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Production and utilization of goat's milk in soft cheese making |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تاثير بعض الاضافات الغذائية على انتاج لبن الماعز وتصنيع الجبن الطرى. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 23-32. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Control (G1) and three additives representing caraway (Carvum carvi L.) (G2) ; fennel (Foeniculum vulgare) (G3) and fenugreek (Trigonella foenum- graecum) (G4) were exqmined out on the daily feed intake of Damascus goats at the rate of 100, 100 and 200 mg dried seeds/kg live body weight, resectively. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Goats |
| General subdivision | Feeding and feeds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Goat milk. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Goat cheese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Goats |
| General subdivision | Milk yield. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Sensory evaluation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Feed additives. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Food and Dairy Sciences. |
| Related parts | 2012.v.3(1) |
| International Standard Serial Number | 2090-3642 |
| Control subfield | nnas |
| Record control number | u183426 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2012/MUJFDS/312/1/23.pdf">http://nile.enal.sci.eg/EALE/2012/MUJFDS/312/1/23.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.