Effect of edible coatings on quality and shelf-life of minimally processed vegetables strawberries (Fragaria ananssa) and green bell pepper (Capsium annum L.) (Record no. 54973)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03006cab a2200337Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u203573 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130108s2009 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART JARKU V35 No2 18 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Sebaiey, Laila A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Journal of agricultural research Kafrelsheikh Univeristy, 2009 v. 35 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of edible coatings on quality and shelf-life of minimally processed vegetables strawberries (Fragaria ananssa) and green bell pepper (Capsium annum L.) |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير مواد التغليف الغذائية على الجودة وإطالة فترة الصلاحية للخضروات محدودة التجهيز (ثمار الفرولة – الفلفل الاخضر بشكل الجرس). |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 636-659. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was carried out to investigate the possibility of extending the shelf life and maintenance of physical, chemical and organoleptic properties of minimally processed strawberries (whole and fruit halves) and green bell pepper (longitudinal slices) during storage at +1c and 70-75% RH, using edible coatings. The edible coatings prepared and used to evaluate their effectiveness were sodium alginate (SA), xanthan gum (XG), carboxymethyl cellulose (CMC), low methoxyl pectin (LMP), low methoxyl pectin without glycerol (LMP without G), gelatin (G) and locust bean gum (LBG). 2.5% v/v glycerol was added as plasticizer to the prepared edible coatings. Dipping in a mixture composed of 1% w/v L ascorbic acid and 1% w/v citric acid as antibrowning solution, and dipping in 2% w/v calcium chloride solution as a solidifying agent was utilized. Organoleptic properties, weight loss, total soluble solids (TSS), firmness, moisture content, pH value, ascorbic acid content and microbial contamination were determined during the storage periods that lasted 15 days. SA and LMP coatings were significantly the best coatings among all the used coatings in maintenance of quality and extending the shelf life ofstrawberries for 7 days with good quality compared with uncoated sample which became unacceptable after 2 days. XG and LMP were the best coatings for green bell pepper, extending shelf life for 11 and 10 days respectively compared with 3 days for uncoated samples. Keywords: Edible coating - shelf life - minimal processing - strawberries - green bell pepper. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bell pepper |
| General subdivision | Packing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Strawberries |
| General subdivision | Packing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Strawberries |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Edible coatings. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bell pepper |
| General subdivision | Storage. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zein, Raga I. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rabie, S. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Abd, M. A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Agricultural Research Kafrelsheikh Univeristy. |
| Related parts | 2009.v.35(2) |
| International Standard Serial Number | 1110-032X |
| Control subfield | nnas |
| Record control number | u191359 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/JARKU/3509/2/636.pdf">http://nile.enal.sci.eg/EALE/2009/JARKU/3509/2/636.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.