Use of ultra violet light (UV-C) to reduce possible microbial potential in cold storage rooms loaded with sweet potatoes for exportation (Record no. 55331)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02391cab a2200325Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u204058 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130217s2012 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ZJAR V39 No3 1 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yassin, Sherin M. |
240 10 - UNIFORM TITLE | |
Uniform title | Zagazig journal of agricultural research, 2012 v. 39 (3) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Use of ultra violet light (UV-C) to reduce possible microbial potential in cold storage rooms loaded with sweet potatoes for exportation |
Medium | [electronic resource]. |
246 ## - VARYING FORM OF TITLE | |
Title proper/short title | استخدام الأشعة فوق البنفسجية (UV-C) لخفض الكم الميكروبى المحتمل بحجرات التخزين المبرد المعبأة بالجذور الدرنية للبطاطا المعدة للتصدير. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.341-350 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Irradiation with Ultraviolet-c (IN-C) light (254 nm) was applied on sweet potatoes (cv. Abees) as well as the major recovered organisms that are accounted as contaminants in either the internal atmosphere or on sweet potato tuber roots loaded in cold storage room set at 17°C and 65-70% RH for 3 months. The captured types of microorganisms from either the internal atmosphere of cold storage room or surfaces of sweet potato tuber roots were fungi, yeast and bacteria with the greatest percentage of fungi that recorded 90% and 70%, respectively. The major individuals of recovered fungi were Penicillium spp., Alternaria alternata, Rhizopus stolonifer, Aspergillus spp., Botrytis cinerea, and Fusarium sp. in descending order of their existence percentages. Upon exposure, the internal atmosphere to UV-C light for one, two and three hours inside cold storage room, a significant reduction of the total number of different types of organisms was obtained with the greatest effect for the three hour - exposure time. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cold storage industry. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Sweet potatoes |
General subdivision | Storage. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Sweet potatoes |
General subdivision | Marketing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbial diversity. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Aly, A. Z. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Abdel Kader, Dawlat A. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | El-Neshawy, Saneya M. |
773 0# - HOST ITEM ENTRY | |
Title | Zagazig Journal of Agricultural Research. |
Related parts | 2012.v.39(3) |
International Standard Serial Number | 1110-0338 |
Control subfield | nnas |
Record control number | u158356 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2012/ZJAR/3912/3/341.pdf">http://nile.enal.sci.eg/EALE/2012/ZJAR/3912/3/341.pdf</a> |
Public note | Full Text Article |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.