Use of ultra violet light (UV-C) to reduce possible microbial potential in cold storage rooms loaded with sweet potatoes for exportation (Record no. 55331)

MARC details
000 -LEADER
fixed length control field 02391cab a2200325Ia 45 0
001 - CONTROL NUMBER
control field u204058
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130217s2012 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART ZJAR V39 No3 1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yassin, Sherin M.
240 10 - UNIFORM TITLE
Uniform title Zagazig journal of agricultural research, 2012 v. 39 (3)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Use of ultra violet light (UV-C) to reduce possible microbial potential in cold storage rooms loaded with sweet potatoes for exportation
Medium [electronic resource].
246 ## - VARYING FORM OF TITLE
Title proper/short title استخدام الأشعة فوق البنفسجية (UV-C) لخفض الكم الميكروبى المحتمل بحجرات التخزين المبرد المعبأة بالجذور الدرنية للبطاطا المعدة للتصدير.
300 ## - PHYSICAL DESCRIPTION
Extent p.341-350
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. Irradiation with Ultraviolet-c (IN-C) light (254 nm) was applied on sweet potatoes (cv. Abees) as well as the major recovered organisms that are accounted as contaminants in either the internal atmosphere or on sweet potato tuber roots loaded in cold storage room set at 17°C and 65-70% RH for 3 months. The captured types of microorganisms from either the internal atmosphere of cold storage room or surfaces of sweet potato tuber roots were fungi, yeast and bacteria with the greatest percentage of fungi that recorded 90% and 70%, respectively. The major individuals of recovered fungi were Penicillium spp., Alternaria alternata, Rhizopus stolonifer, Aspergillus spp., Botrytis cinerea, and Fusarium sp. in descending order of their existence percentages. Upon exposure, the internal atmosphere to UV-C light for one, two and three hours inside cold storage room, a significant reduction of the total number of different types of organisms was obtained with the greatest effect for the three hour - exposure time.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold storage industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sweet potatoes
General subdivision Storage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sweet potatoes
General subdivision Marketing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial diversity.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aly, A. Z.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abdel Kader, Dawlat A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Neshawy, Saneya M.
773 0# - HOST ITEM ENTRY
Title Zagazig Journal of Agricultural Research.
Related parts 2012.v.39(3)
International Standard Serial Number 1110-0338
Control subfield nnas
Record control number u158356
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2012/ZJAR/3912/3/341.pdf">http://nile.enal.sci.eg/EALE/2012/ZJAR/3912/3/341.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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