Effect of delaying pre cooling treatment on fruit quality and storability of "thompson seedless" and "flame seedless" grapes. (Record no. 55814)

MARC details
000 -LEADER
fixed length control field 02753cab a2200277Ia 45 0
001 - CONTROL NUMBER
control field u204745
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100705s2003 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJAS V28 No12 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mohamed, M. A. A.
240 10 - UNIFORM TITLE
Uniform title Mansoura university journal of agricultural sciences, 2003 v. 28 (12)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Effect of delaying pre cooling treatment on fruit quality and storability of "thompson seedless" and "flame seedless" grapes.
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير تأخير أجراء عملية التبريد السريع على خواص الجودة ولقدرة التخزينية لثمار العنب صنفي البناتي و الفليم.
300 ## - PHYSICAL DESCRIPTION
Extent p.8323-8340.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. Thompson Seedless and Flame Seedless grapes were harvested at maturity stage from a private farm at Cairo-Alex. desert road. Fruits were cooled using ice inside polyethylene bags to protect them from directly touch with ice. Fruits were cooled after O. 1, 2, 3 hours after harvest or non-cooled (control). Fruits were left under the shadow of vines until cooled and were transported to the laboratory to be packed inside perforated polyethylene bags (40 mm and 400 hails per m3 ). and stored at O! C and 90:95 % RH for 35 days. Weekly intervals samples were taken to determined .decay, weight loss, and shatter incidence, berry firmness, bunch freshness (stem color and dryness. berry appearance), lotal soluble solids and total acidity contents were measured and tabulated. Post harvest pre cooling treatments significantly reduced decay, weight loss, shatter, total spoilage incidence of grapes during storage. Also, pre cooling treatments had a significant effect on reducing the softening rate in berry firmness of grapes during storage. Moreover, post harvest pre cooling treatments had a good effect on total soluble solids and total acidity conlents of grapes during storage. Moreover, in the most studied parameters were not affected significantly differences among the first three treatments (post harvest pre cooling after 0, 1. 2 hours from harvest). These results confirmed that , post harvest pre cooling treatments have to be done within 2 hours at the maximum delaying period in order to maintain grapes at a good quality for long distance transportation or long storage period.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grapes
General subdivision Quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grapes
General subdivision Storage.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ibrahim, F. E.
773 0# - HOST ITEM ENTRY
Title Mansoura University Journal of Agricultural Sciences.
Related parts 2003.v.28(12)
International Standard Serial Number 1110-0346
Control subfield nnas
Record control number u182197
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/12/8323.pdf">http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/12/8323.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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