Effect of dietary lactobacillus supplemention on performance of laying hens under Egyptian summer conditions (Record no. 55874)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02029cab a2200265Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u204812 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100705s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V28 No5 12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | EL-Medany, N. M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2003 v. 28 (5) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of dietary lactobacillus supplemention on performance of laying hens under Egyptian summer conditions |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير إضافة اللاكتوباسيلس إلى العلائق على أداء الدجاج البياض تحت ظروف الصيف المصري. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.3433-3443. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A 8-wk study was conducted to evaluate the effects of supplementing laying hen diets with commercially produced Lactobacillus acidophilus (Micro-Bac LA) on productive performance, egg quality and some blood constituents under Egyptian summer conditions. One hundred and thirty five Hy-Line@ Brown pullets (48wk of age) were randomly allocated to one of five levels of Lactobacillus acidophilus (LA) supplementation (0, 100, 200, 300 and 400 mg/Kg diet). The mean cell count in the Lactobacillus preparation was 8x108 cfu /g. The group fed a basal diet without LA supplementation was considered as control group. Egg number, egg mass, feed intake and feed conversion ratio were significantly (P<0.05) improved by about 7.3, 9.3, 10.9 and 11.0%; 9.9, 10.2,11.9 and 13.2%; 3.6, 3.3, 3.6 and 2.2% and 5.5, 6.3, 7.7 and 9.7% in groups fed diets supplemented with 100,200,300, and 400 mg LA/ Kg diet , respectively, compared to control group. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hens |
| General subdivision | Feeding and feeds |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lactobacillus. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2003.v.28(5) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/5/3433.pdf">http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/5/3433.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.