Effect of different dietary energy and protein levels on production performance of hy -line W36 layers in Egypt at first stage of production (Record no. 56121)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01789cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u205272 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130905s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | engbara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V28 No4 15 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alaily, H.A.EL |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2003 v. 28 (4) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of different dietary energy and protein levels on production performance of hy -line W36 layers in Egypt at first stage of production |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير مستويات مختلفة من الطاقة والبروتين على الاداء الآنتاجى للدجاج البياض من سلالة الهاى لاين الأبيض خلال المراحل الاولى من انتاج البيض. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.2633-2642. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | An experiment was conducted to investigate the effect of different dietary energy and protein levels on performance of Hy-Une W36 white layers. One hundred and eighty laying hens at 1Bweeks of age were fed on nine experimental iets containing 3 levels of crude protein (16, 18 and 20%) and 3 levels of metabolizable energy (2750,2850,and 2950kcal ME/kg feed) in a facto rial arrangement design ( 3 protein levels X 3 energy levels). |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chickens |
| General subdivision | Feeding and feeds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Eggs |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Energy metabolism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dietary fats |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fathi, M.M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EL Aflfi, SH.F. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elsied, M.M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2003.v.28(4) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/4/2633.pdf">http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/4/2633.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.