The use of PECT-KAO® Suspension and @uestran powder as clarifiers of the commercial liquid rennet extract (Record no. 56712)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02060cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u206412 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100705s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAS V28 No8 28 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Azzam, M. A. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of agricultural sciences, 2003 v. 28 (8) |
| Medium | [electronic resource]. |
| 245 14 - TITLE STATEMENT | |
| Title | The use of PECT-KAO® Suspension and @uestran powder as clarifiers of the commercial liquid rennet extract |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | استخدامPECT-KAO® Suspension and @uestran powder كمروقات لمستخلصات المنفحة التجارية السائلة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.6237-6245. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The effect of using pect-kao® suspension and questran@ powder as clarifying agents with different concentrations (6, 10, 20, 30%) and pH values on chemical, clarity and microbiological properties of commercial liquid rennet extract (CLRE) was studied. Both clarifying agents caused changes, i.e. an increase in rennet coagulation time (RCT), loss in clotting activity (CA) and decrease in the ratio of CA to proteolytic activity (PA) irrespective of concentration of clarifying agent and pH values. On the other hand, using of questran® powder with any concentration at pH 5.5 was less effective in the changes of clarified rennets. However, adding tri-sodium phosphate (TSP) at concentration 0.8 and 0.4% to pect-kao® suspension and questran@ powder, respectively, mininized the loss in CA during clarification process at pH 5.5. The clarified rennets had maximum clarity, low total bacterial count (TBC) with the absence of coliforms as compared with control. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | rennet |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd EL-Ghany, I.H.I. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ramadan, F.A.M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Agricultural Sciences. |
| Related parts | 2003.v.28(8) |
| International Standard Serial Number | 1110-0346 |
| Control subfield | nnas |
| Record control number | u182197 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/8/6237.pdf">http://nile.enal.sci.eg/EALE/2003/MUJAS/2803/8/6237.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.