Treatments to increase storability and marketability of guava (Psidium guajava L.) fruits (Record no. 56838)

MARC details
000 -LEADER
fixed length control field 02463cab a2200337Ia 45 0
001 - CONTROL NUMBER
control field u206567
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100720s2012 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJPP V3 No5 12
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Samaan, L. G.
240 10 - UNIFORM TITLE
Uniform title Mansoura University Journal of plant production, 2012 v. 3 (5)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Treatments to increase storability and marketability of guava (Psidium guajava L.) fruits
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title معاملات لزيادة القدرة التخزينية والتسويقية لثمار الجوافة.
300 ## - PHYSICAL DESCRIPTION
Extent p.857-876.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. The plant material in the current study in two successive seasons of 2007 and 2008 was guava fruits harvested from fruiting trees pre-harvest, 10 days to harvest date, sprayed with tap water (TW) to serve as control or with vitamin B₁₂ solution either at 0.3 or 0.6 mg.L⁻¹ The harvested fruits were immediately transported to the laboratory. thoroughly washed with tap water and soap to remove impurities on the fruit surfaces. These fruits were cold stored for 30 days at8±1°C and 80-85% RH after soaked in tap water (control) or in Ca Cl₂ solution either at 1.5 or 3.0% for 15 min. Fruits during cold storage period were subjected to periodical measurements of 3 physical and 6 chemical characteristics at 6-day-intervals to measure changes of these characteristics throughout cold storage period. The obtained results revealed that factors affected the behavior of guava fruit characteristics during cold storage period were differed due to the measured characteristic. Fruits of the "T9"treatment (pre-harvest sprayed trees with vitamin B₁₂ solution at 0.6 mg.L⁻¹ plus post-harvest soaked the harvested fruits in Ca Cl₂ solution at 3.0% for 15 min as well as stored at 8±1°C and 80-85% RH) recorded the best quality at the end of storage period.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Guava
General subdivision Storage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Calcium chloride.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element postharvest treatment
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element preharvest treatment
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Iraqi, M. A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Arafat, L. A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Serag, Tayseer A. A.
773 0# - HOST ITEM ENTRY
Title Mansoura University Journal of Plant Production.
Related parts 2012.v.3(5)
Control subfield nnas
Record control number u183494
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2012/MUJPP/312/5/857.pdf">http://nile.enal.sci.eg/EALE/2012/MUJPP/312/5/857.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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