Monitoring chlorpyrifos-methyl residues in milk, and its persistence during refrigeration storage and milk processing using Elisa (Record no. 57122)

MARC details
000 -LEADER
fixed length control field 02230cab a2200289Ia 45 0
001 - CONTROL NUMBER
control field u206947
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111103s2001 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART BSVMJ V11 No2A 4
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ahmed, H. F.
240 10 - UNIFORM TITLE
Uniform title Beni-Suef veterinary medical journal, 2001 v. 11 (2A)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Monitoring chlorpyrifos-methyl residues in milk, and its persistence during refrigeration storage and milk processing using Elisa
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title بقايا مبيد الكلوربيريفوس ميثيل فى اللبن الخام ومتابعه مدى ثباته أثناء تصنيع بعض منتجات الألبان باستخدام اختبار الاليزا.
300 ## - PHYSICAL DESCRIPTION
Extent p.29-38.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. An enzyme-linked. immunosorbent assay (ELISA) was used for the determination of chlorpyrifos-methyl (Ch.M.) in cow's milk and its persistence during refrigeratipn storage and milk processing. The procedure is sufficiently simple for plant use,rapid, uncomplicated and sensitive (0.02 .ppb ). (Ch.M.) roncentration was linear from 0.05-1.0 ppb. Same day and day- to-day (over a two-month period) reproducibility was excellent with percent coefficients of variation (%CV) ranged from 2.1 to 8.6 % with most below 3 %. Chlorpyrifos-methyl was detected in 10 % (2/20) of the examined milk samples. The percentage of loss in ( Ch.M.) residues reached (15 %) after 3 days of refrigeration storage. The maximum loss of-(Ch.M.) residues was-achieved during yoghurt mak1ng (90%); followed by soft cheese making (40 %), ice-cr-eam processing (35 % at - 2°C and 33 % at -20°C); no marked difference was observed between freezer and deep freezer temperatures, boiling (32 %) and then pasteurization (20 % ).
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy processing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzyme-linked immunosorbent assay.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element chlorpyrifos-methyl.
773 0# - HOST ITEM ENTRY
Title Beni-Suef Veterinary Medical Journal.
Related parts 2001.v. 11(2A)
International Standard Serial Number 1687-7926
Control subfield nnas
Record control number u193782
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2001/BSVMJ/1101/2a/29.pdf">http://nile.enal.sci.eg/EALE/2001/BSVMJ/1101/2a/29.pdf</a>
Public note Full Text Articel.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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