Monitoring chlorpyrifos-methyl residues in milk, and its persistence during refrigeration storage and milk processing using Elisa (Record no. 57122)
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fixed length control field | 02230cab a2200289Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u206947 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 111103s2001 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART BSVMJ V11 No2A 4 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ahmed, H. F. |
240 10 - UNIFORM TITLE | |
Uniform title | Beni-Suef veterinary medical journal, 2001 v. 11 (2A) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Monitoring chlorpyrifos-methyl residues in milk, and its persistence during refrigeration storage and milk processing using Elisa |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | بقايا مبيد الكلوربيريفوس ميثيل فى اللبن الخام ومتابعه مدى ثباته أثناء تصنيع بعض منتجات الألبان باستخدام اختبار الاليزا. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.29-38. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | An enzyme-linked. immunosorbent assay (ELISA) was used for the determination of chlorpyrifos-methyl (Ch.M.) in cow's milk and its persistence during refrigeratipn storage and milk processing. The procedure is sufficiently simple for plant use,rapid, uncomplicated and sensitive (0.02 .ppb ). (Ch.M.) roncentration was linear from 0.05-1.0 ppb. Same day and day- to-day (over a two-month period) reproducibility was excellent with percent coefficients of variation (%CV) ranged from 2.1 to 8.6 % with most below 3 %. Chlorpyrifos-methyl was detected in 10 % (2/20) of the examined milk samples. The percentage of loss in ( Ch.M.) residues reached (15 %) after 3 days of refrigeration storage. The maximum loss of-(Ch.M.) residues was-achieved during yoghurt mak1ng (90%); followed by soft cheese making (40 %), ice-cr-eam processing (35 % at - 2°C and 33 % at -20°C); no marked difference was observed between freezer and deep freezer temperatures, boiling (32 %) and then pasteurization (20 % ). |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Milk |
General subdivision | Health aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dairy processing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Enzyme-linked immunosorbent assay. |
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | chlorpyrifos-methyl. |
773 0# - HOST ITEM ENTRY | |
Title | Beni-Suef Veterinary Medical Journal. |
Related parts | 2001.v. 11(2A) |
International Standard Serial Number | 1687-7926 |
Control subfield | nnas |
Record control number | u193782 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2001/BSVMJ/1101/2a/29.pdf">http://nile.enal.sci.eg/EALE/2001/BSVMJ/1101/2a/29.pdf</a> |
Public note | Full Text Articel. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.