Quality parameters of refrigerated stored apple fruits based on selected enzymes and microbial load (Record no. 57267)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02006cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u207192 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120314s2002 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AAS V47 No2 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baggash, A. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Annals of agricultural science, 2002 v. 47 (2) |
| Medium | [electronic resource].. |
| 245 10 - TITLE STATEMENT | |
| Title | Quality parameters of refrigerated stored apple fruits based on selected enzymes and microbial load |
| Medium | [electronic resource].. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | معايير الجودة المرتبطة ببعض الانزيمات والحمل الميكروبي فى ثمار التفاح المخزن بالتبريد. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.745-766. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Quality parameters with respect to microbial load and activity of selected enzymes were stressed upon apple fruits. These two main approaches were considered through storage at 4 ° and 8°C for 150 days. The responded microflora included aerobic counts, yeasts and molds, psychrotrophic organisms, salmonella, lactic acid bacteria, coliform bacteria and staphylococci, while the tested enzymes were POD, PPO and PME. Experimental results proved that the tested apple samples were free of salmonella, lactic acid bacteria, coliform group and staphylococci; while psychrotrophic organisms recorded a value of 1.3x103 before storage at 4°C and 7.6x105 by the end of storage periods. Similar trend was found for the apple samples stored at 8°C. It is of importance to notify that total count of microflora showed a fluctuated pattern within the aforementioned storage periods. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Apples |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Apples |
| General subdivision | Quality. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abdallah, M.A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abdelrashid, A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hassan, Amal A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Annals of Agricultural Science. |
| Related parts | 2002.v.47(2) |
| International Standard Serial Number | 0570-1783 |
| Control subfield | nnas |
| Record control number | u157971 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2002/AAS/4702/2/745.pdf">http://nile.enal.sci.eg/EALE/2002/AAS/4702/2/745.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.