Incidence of aflatoxins B₁ and M₁ in raw milk and some cheeses (Record no. 57302)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02297cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u207230 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120529s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART JVMR V3 No2 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abdel-Khalek, A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Journal of Veterinary Medical Researches, 2001 v.3 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Incidence of aflatoxins B₁ and M₁ in raw milk and some cheeses |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | مدي تواجد الأفلاتوكسينات B₁ و M₁ فى اللبن الخام وبعض أنواع الجبن. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.11-23. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total of 150 random samples of market raw cows milk, hard cheese, and processed cheese (50 each) were collected from different groceries and supermarkets at Mansoura city, and investigated for the presence of aflatoxins B₁ and/or M₁ as well as the thermostability of both toxins against laboratory pasteurization of contaminated milk samples at 63°C for 30 min. One hundred and twenty one (80.66%) of 150 samples were contaminated with af- latoxin(s), 35 (23.33%) samples were polluted with AFB 1 alone, 33 (22.00%) samples had AFM 1 alone, and 53(35.33%) samples contained AFB 1 and AFM 1. Of all examined samples, 35(70%) milk, 45 (90%) hard cheese, and 41(82%) processed cheese samples were contaminated with aflatoxin (s). The averages of AFB 1 and AFM 1 levels were 1.06±0.23 and 1.16±0.20ug/L of milk, 7.54±1.46 and 3.88±0.90 ug/kg of hard cheese, and 13.11±2.70 and 14.06±2.36 ug/kg of processed cheese samples, respectively. All contaminated cheese samples contained AFB ₁and/ or AFM ₁ by levels more than both Egyptian and FDA limits (nil and 0.5 ug/kg for each toxin), while 20 (40%) and 21 (42%) of aflatoxin contaminated raw milk samples harboured toxin quantities higher than FDA limits for AFB ₁ and AFM ₁ consecutively (0.5 ug/ Lfor each toxin). |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Raw milk |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Aflatoxins |
| General subdivision | Physiological effect. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Veterinary Medical Researches. |
| Related parts | 2001.v.3(2) |
| International Standard Serial Number | 1110-7219 |
| Control subfield | nnas |
| Record control number | u194944 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2001/JVMR/301/2/11.pdf">http://nile.enal.sci.eg/EALE/2001/JVMR/301/2/11.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.