Egg yolk cholesterol and productive performance of laying hens influenced by dietary crude fiber levels under drinking natural saline water (Record no. 57429)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03411cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u207367 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100926s2013 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJAPP V4 No3 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hassan, Mona M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of animal and poultry production, 2013 v.4 (3) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Egg yolk cholesterol and productive performance of laying hens influenced by dietary crude fiber levels under drinking natural saline water |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | كوليسترول البيضة والأداء الإنتاجي للدجاج البياض المتأثر بمستوى الألياف الخام تحت ظروف شرب الماء المالح الطبيعي. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.161-176 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was conducted to investigate the influenced of four levels of dietary crude fibers (CF) on egg yolk cholesterol, productive and physiological performance of laying hens under drinking natural saline water (2000 ppm total dissolved solids). A total number of 120 White Leghorn layers from 44 to 56 weeks of age randomly divided into four equal groups (30 hens of each). Four levels of CF (3, 4, 5 and 6 %) as substitution of alfalfa meal. The treatments were tested for 12 weeks. The results showed that under condition of drinking natural saline water (2000 ppm total dissolved solids), feeding laying hens control diet which contained 3 % crude fiber had (P<0.05) highest egg number, egg mass and feed consumption (g/day) (17.97, 30.99 g and 67.80 g, respectively) compared with other three groups which recorded no significant differences among each other's. Hens fed the highest-fiber diet (6 %) laid eggs with greatest shell, albumin and yolk weights % (4.53, 58.00 and 36.19, respectively) compared with other experimental groups. Feeding hens diet contained higher crude fiber level above 3 % had higher (P<0.05) values of albumen height (mm) and shape index values with no significant differences in yolk index (%) and Haugh units. There were a gradual (P<0.05) decrease in digestion coefficients of DM, OM, CP, ash, CF, NFE and EE with increasing crude fiber levels in hens diets; while, there were no significant differences in digestibility of fiber fractions (NDF, ADF and hemicelluloses). Water intake (ml bird/day) and water/feed intake increased (P<0.05) with increasing crude fiber levels. So. hens fed 6 % CF consume more water being 236.00 ml/bird/day and 3.45 ml/g feed intake. Inclusion of graded levels of CF in laying hen diets tended to decrease (P<0.05) concentrations of total lipids, triglycerides, phospholipids, cholesterol, total cholesterol, and low-density lipoproteins (LDL) in egg yolk. Hens fed diet contained 6 % CF decreased the egg yolk concentrations of the same respective parameters by 25.10, 22.22, 26.61, 22.38, 19.51 and 23.33 %, respectively compared to the control group. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry |
| General subdivision | Feeding and feeds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Egg yolk |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry |
| General subdivision | Eggs. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Morsy, A. S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hasan, Amal M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Animal and Poultry Production. |
| Related parts | 2013.v.4(3) |
| International Standard Serial Number | 2090-3642 |
| Control subfield | nnas |
| Record control number | u183885 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2013/MUJAPP/413/3/161.pdf">http://nile.enal.sci.eg/EALE/2013/MUJAPP/413/3/161.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.