Aflatoxin M1 levels in milk and some dairy products in Alexandria city (Record no. 57805)

MARC details
000 -LEADER
fixed length control field 02096cab a2200325Ia 45 0
001 - CONTROL NUMBER
control field u207885
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141203s2013 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
043 ## - GEOGRAPHIC AREA CODE
Geographic area code f-ua
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART AVMJ V59 No139 13
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aiad, Ahmed S.
9 (RLIN) 972
240 10 - UNIFORM TITLE
Uniform title Assiut veterinary medical journal, 2013 v. 59 (139)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Aflatoxin M1 levels in milk and some dairy products in Alexandria city
Medium [electronic resource].
246 ## - VARYING FORM OF TITLE
Title proper/short title مستويات الافلاتوكسن م1 فى الألبان وبعض منتجاتها فى مدينة الإسكندرية.
300 ## - PHYSICAL DESCRIPTION
Extent p.93-98.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. Aflatoxio M1 (AFM1) is the major mycotoxio frequently found iN milk and dairy products. AFM1 is a carcioogenic metabolite often found in dairy products. The present study was carried out to evaluate the occurrence of AFM1 in milk and some dairy products io Alexandria city. A total number of 150 samples, 30 each of Raw milk, Kareish cheese, Damietta cheese, Ras cheese and Yoghurt were randomly purchased from supermarkets in Alexandria city from January to August 2013 for determioation of AFMI by usiog direct competitive enzyme-lioked inununosorbent assay (ELISA). Results showed that the mean concentration values of AFM1 was detected io 40% of the analyzed milk samples with levels rangiog from 8.30 to 85.00 ng/kg, AFM1 was detected in 46, 53 and 56 % of examined Kareish cheese, Damietta cheese and Ras cheese samples with levels ranging from 6.20 to 70.26, 16.50 to 133.2 and 7.40 to 111.50 ng/kg, respectively.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk contamination
Geographic subdivision Egypt.
9 (RLIN) 973
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk contamination
General subdivision Health aspects.
9 (RLIN) 974
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
General subdivision Contamination.
9 (RLIN) 975
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aflatoxins.
9 (RLIN) 6
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element aflatoxin M1.
9 (RLIN) 976
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abo El-Makarem, H. S.
9 (RLIN) 514
773 0# - HOST ITEM ENTRY
Title Assiut Veterinary Medical Journal.
Related parts 2013.v.59(139)
International Standard Serial Number 1012-5973
Control subfield nnas
Record control number u181356
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2013/AVMJ/5913/139/93.pdf">http://nile.enal.sci.eg/EALE/2013/AVMJ/5913/139/93.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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