Utilization of high intensity pulsed electric fields (PEF) as an unconventional non thermal method of liquid food preservation (Record no. 57898)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02120cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u208068 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120214s2011 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAE V28 NO4 SI Pt2 18 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hatem, M. H. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Misr journal of agricultural engineering, 2011 v.28 (4), Special issue |
| Medium | [electronic resource] |
| Number of part/section of a work | Part 2: |
| -- | The 18th conference of Misr Society of Agricultural Engineering :agricultural engineering progrsms as related to employment requirements , 26-27 October, 2011 (Part 2). |
| 245 10 - TITLE STATEMENT | |
| Title | Utilization of high intensity pulsed electric fields (PEF) as an unconventional non thermal method of liquid food preservation |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إستخدام المجالات الكهربية عالية الشدة ذات النبضات كأحد طرق الحفظ الغير تقليدية الغير حرارية للأغذية السائلة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.693-710. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Increasing consumer demand for new products with high nutritional qualities has spurred a search for new alternatives to food preservation. Pulsed Electric Fields (PEF) is an emerging technology for non thermal food past eurisation and could be an alternative preservation method of food liquids compared to traditional heat past eurisation preservation method. where the main purpose is to inactive pathogenic bacteria. Using this technology, enzymes, pathogenic and spoilage microorganisms can be inactivated without affecting the colour, flavour, and nutrients of the food. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Preservation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Electric fields |
| General subdivision | Industrial applications. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | pulsed electric fields. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abdelhay, Y. B. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rabie, S. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elkady, A. A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Misr Journal of Agricultural Engineering, 2011 v.28 (4), Special issue, 26-27 October, 2011 (Part 2). |
| Related parts | 2011.v.28(4)pt.2 |
| International Standard Serial Number | 1687-384X |
| Control subfield | nnas |
| Record control number | u192786 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2011/MJAE/2811/4p2/693.pdf">http://nile.enal.sci.eg/EALE/2011/MJAE/2811/4p2/693.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.