Freshness assessment of fish fillets by visible and nearinfrared (vis/nir) spectroscopy l (Record no. 57934)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02473cab a2200277Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u208106 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120214s2011 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAE V28 No4 SI Pt1 17 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | ElMasry, Gamal. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Misr journal of agricultural engineering, 2011 v.28 (4), Special issue |
| Medium | [electronic resource] |
| Number of part/section of a work | Part 1: |
| -- | The 18th conference of Misr Society of Agricultural Engineering :agricultural engineering progrsms as related to employment requirements , 26-27 October, 2011 (Part 1). |
| 245 10 - TITLE STATEMENT | |
| Title | Freshness assessment of fish fillets by visible and nearinfrared (vis/nir) spectroscopy l |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تقدير درجة طزاجة الاسماك باستخدام التحليل الطيفي في المدي المرئي والقريب من التحت الحمراء. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.288 -304. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was carried out to examine the ability ofvisible/near infrared (VIS/NIR) spectroscopy to predict the freshness of Catfish (Icatalurus punctatus) and Atlantic halibut (HiPPoglossus hippoglossus) fillets for _ estimating their storage time. The fillets of both species were stored dt40C in vacuum-packages. Spectral properties of individual fillets were extracted using VIS/NIR spectroscopy throughout a period of 16 days to cons/l1/ct models for predicting storage time offillets. Multivariate data analysis using partial least-squares regression (PLSR) was used to determine the correlation between NI!l/VIS spectra and storage time. The correlation coefficient between actual and predicted storage time was 0.998 and 0.996. and the root mean square error estimated by cross validation (RMS£CV) was found 10 be 1.33 and 1.89 days for catfish and halibut respectively. The accuracy, rapidity and the low complexity ofthe obtained models suggested spectroscopy technique as a promising method for rapid assessment of the degree offreshness in fish fillets by identifying their storage period. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sea catfishes |
| General subdivision | Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Spectrum analysis. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | near-infrared spectroscopy. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Misr Journal of Agricultural Engineering, 2011 v.28 (4), Special issue, 26-27 October, 2011 (part 1). |
| Related parts | 2011.v.280(4)SI |
| International Standard Serial Number | 1687-384X |
| Control subfield | nnas |
| Record control number | u192786 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2011/MJAE/2811/4p1/288.pdf">http://nile.enal.sci.eg/EALE/2011/MJAE/2811/4p1/288.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.