Production of flavoring compounds through genetically engineered Saccharomyces Cerevisiae and their evaluation as antioxidant and antimicrobial (Record no. 57957)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02294cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u208134 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110911s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AUJAS V11 NO1 16 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aly, Soher E. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Arab universities journal of agricultural sciences, 2003 v. 11 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Production of flavoring compounds through genetically engineered Saccharomyces Cerevisiae and their evaluation as antioxidant and antimicrobial |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | إنتاج مركبات نكهة باستخدام عزلة من سكاروميسيس سرفيسيا مهندسة وراثيا وتقييمها كمانعة للأكسدة ومضادات للميكروبات. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.205-219. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Natural aroma compounds are of major interest to the flavor and fragnance industry. Biotransformation technology is useful to produce a novel active ingredients for the food and beverages. This work is aimed to produce a flavoring compound as eugenol which is the major constituent ofclove essential oil by transforming the genetic material ofclove bud into Saccharomyces cerevisiae. Tbe transformants examined for their ability to produce eugenol as a biomarker of transformation process. The results indicated that 85% of transformants yeast isolates were able to produce eugenol. Eugenol (92%) followed by thymol (6%) and 2-phenylethyl alcohol (PEA) (0.09%), were represented in YEP both (1) analyzed by GC/MS as the most potent aroma- active compounds of the transformants yeast. Carbon source in culture broth is consider as important factor in determining the amount and type of fragrance or flavor substances produced. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring essences industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Saccharomyces cerevisiae. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antioxidants |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Anti-infective agents |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biotransformation (Metabolism) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abo Serih, Nieven |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EL-Massry, K. F. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Arab Universities Journal of Agricultural Science. |
| Related parts | 2003.v.11(1) |
| International Standard Serial Number | 1110-2675 |
| Control subfield | nnas |
| Record control number | u118374 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/AUJAS/1103/1/205.pdf">http://nile.enal.sci.eg/EALE/2003/AUJAS/1103/1/205.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.