Functional fermented milk with date (Record no. 57962)
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000 -LEADER | |
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fixed length control field | 01683cab a2200313Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u208139 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110911s2003 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AUJAS V11 NO1 19 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mehanna, Nayra Sh. |
240 10 - UNIFORM TITLE | |
Uniform title | Arab universities journal of agricultural sciences, 2003 v. 11 (1) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Functional fermented milk with date |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | منتجات لبنية متخمرة وظيفية بالبلح. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.247-259. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | An attempt was made to produce new types of fermented milk product with yogurt starter and Bifidobacterium bifidum, Lactobacillus acidophilus or lactobacillus reuteri supplemented with 10 or 20% date. The resultant was assessed for microbiological analysis, pH values and organoleptic properties during 21 days of storage in refrigerator. The bifidus fermented milk made with 20% date had the highest organoleptic scores. In addition, all treatments made with date and any probiotic strain may be described as synbiotic or functional fermented milk to the presence of assumed therapeutic minimum count of these organisms. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fermented milk |
General subdivision | Manufactures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fermented milk |
General subdivision | Products. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Functional foods |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Prebiotics |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dates (Fruit). |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hosney, I. M. |
773 0# - HOST ITEM ENTRY | |
Title | Arab Universities Journal of Agricultural Science. |
Related parts | 2003.v.11(1) |
International Standard Serial Number | 1110-2675 |
Control subfield | nnas |
Record control number | u118374 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/AUJAS/1103/1/247.pdf">http://nile.enal.sci.eg/EALE/2003/AUJAS/1103/1/247.pdf</a> |
Public note | Full Text Article |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.