Functional fermented milk with date (Record no. 57962)

MARC details
000 -LEADER
fixed length control field 01683cab a2200313Ia 45 0
001 - CONTROL NUMBER
control field u208139
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110911s2003 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART AUJAS V11 NO1 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mehanna, Nayra Sh.
240 10 - UNIFORM TITLE
Uniform title Arab universities journal of agricultural sciences, 2003 v. 11 (1)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Functional fermented milk with date
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title منتجات لبنية متخمرة وظيفية بالبلح.
300 ## - PHYSICAL DESCRIPTION
Extent p.247-259.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. An attempt was made to produce new types of fermented milk product with yogurt starter and Bifidobacterium bifidum, Lactobacillus acidophilus or lactobacillus reuteri supplemented with 10 or 20% date. The resultant was assessed for microbiological analysis, pH values and organoleptic properties during 21 days of storage in refrigerator. The bifidus fermented milk made with 20% date had the highest organoleptic scores. In addition, all treatments made with date and any probiotic strain may be described as synbiotic or functional fermented milk to the presence of assumed therapeutic minimum count of these organisms.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented milk
General subdivision Manufactures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented milk
General subdivision Products.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Prebiotics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dates (Fruit).
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hosney, I. M.
773 0# - HOST ITEM ENTRY
Title Arab Universities Journal of Agricultural Science.
Related parts 2003.v.11(1)
International Standard Serial Number 1110-2675
Control subfield nnas
Record control number u118374
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2003/AUJAS/1103/1/247.pdf">http://nile.enal.sci.eg/EALE/2003/AUJAS/1103/1/247.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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