Effect of canning process on some chemical changes of canned common carp (Cyprinus carpio L.) and tuna fish (Tuna Sp.) (Record no. 58375)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01720cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u208644 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120426s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ZJAR V30 No4 27 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salama, M. I. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Zagazig journal of agricultural research, 2003 v. 30 (4) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of canning process on some chemical changes of canned common carp (Cyprinus carpio L.) and tuna fish (Tuna Sp.) |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير عملية التعليب علي بعض التغيرات الكيماوية لأسماك المبروك العادي والتونة المعلبة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.1667-1689. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Fish is an extellent source of animal-protein with high biological value, vitamins,.minerals and polyunsaturated fatty acids. There are many methods available for processing and preserving including,cooling, freezing, pickling, fermenting, smoking, Salting, drying and canning. Canning is one of the old methods for processing and preserving of the food and the canning process depending on using the high temperature which lead to destroy the most of microorganisms which found in the cans. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canned tuna. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canned crab meat. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canning and preserving |
| General subdivision | Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shehata, M. I. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abu-EL-Matti, S. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ez-El-Riga, A. I. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Zagazig Journal of Agricultural Research. |
| Related parts | 2003.v.30(4) |
| International Standard Serial Number | 1110-0338 |
| Control subfield | nnas |
| Record control number | u158356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/ZJAR/3003/4/1667.pdf">http://nile.enal.sci.eg/EALE/2003/ZJAR/3003/4/1667.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.