Effect of four citrus rootstocks on fruit quality and storability of fremont tangerinelh[electronic resource]. (Record no. 58716)

MARC details
000 -LEADER
fixed length control field 02286cab a2200277Ia 45 0
001 - CONTROL NUMBER
control field u209054
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120917s2002 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART JART V28 No3 25
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ali, Gihan Mohamed
240 10 - UNIFORM TITLE
Uniform title Journal of agricultural research Tanta University, 2002 v.28 (3)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Effect of four citrus rootstocks on fruit quality and storability of fremont tangerinelh[electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير أربعة أصول علي جودة الثمار والقدرة التخزينية لثمار اليوسفي فرمونت.
300 ## - PHYSICAL DESCRIPTION
Extent p.312-326.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. This study was carried out On Fremont fruits taken from Southern Tahrer region, Behera Governorate during two successive seasons 2000/2001,. Fremont tangerine budded on four rootstocks:- Volkamer lemon (Citrus volkameriana). Rangpur lime (Citrus limonia). Carrizo citrange (Poncirus trifoliate x Citrus sinensis) as newly introduced rootstocks for citrus and sour orange ( Citrus aurantium ) which is the most common rootstock were used in this study. Fruits were picked at maturity stage and stored at 5'c and 85% RH to detect the effect of rootstocks 0n fruit charactars. market ability and storability. The major findings are summarized as follows: Fremont tangerine fruit on sour orange, Rangpur lime and Carrizo citrange reached maturity earlier than fruits on Volkameriana. Fremont tangerine fruit weight gave best values on Volkameriana and Rangpur lime. The highest juice percentage were from fremont fruits on sour orange. The best rind color was of fruits on sour orange. Rind color increased during storage life. also pulp of fruits budded on Volkameriana was the most red. Percentage of weight loss during storage recorded lowest values on Volkameriana followed by Rangpur lime.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Citrus fruits
General subdivision Quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Citrus fruits
General subdivision Sotage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Citrus fruits
General subdivision Rootstocks.
773 0# - HOST ITEM ENTRY
Title Journal of Agricultural Research Tanta Univeristy.
Related parts 2002.v.28(3)
International Standard Serial Number 1110-032X
Control subfield nnas
Record control number u200869
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2002/JART/2802/3/312.pdf">http://nile.enal.sci.eg/EALE/2002/JART/2802/3/312.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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