Effect of freezes drying on chemical constituent and microbiological count of apricot, guava and strawberry juice and evaluation of some products prepared from freeze-dried samples (Record no. 59005)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02162cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u209424 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120530s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAR V28 No4 8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nagib, A. I. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Minufiya journal of agricultural research, 2003 v. 28 (4) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of freezes drying on chemical constituent and microbiological count of apricot, guava and strawberry juice and evaluation of some products prepared from freeze-dried samples |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير التجفيد على التركيب الكيميائى والمحتوى الميكروبى لعصير المشمش والجوافة والفراولة وتقييم بعض المنتجات المحضرة من العينات المجفدة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.1159-1175. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study deals with the effect of freeze drying on chemical constituents and total microbiological counts for some fruit i.e. apricot, guava and strawberry after freeze drying and storage for 6 months at room temperature organoleptic evaluation of produced food. i.e. instant beverages and hard candy with different ratio of freeze dried powdered of apricot, guava and strawberry were under taken. The obtained data showed that, after freeze drying it could be observed that, the moisture content reduced by 94.98, 94.62% and 95.46% for apricot, guava and straWberry respectively. Meanwhile, the loss of ascorbic acid were 18.45, 7.97% and 11.35%. Where as, Total carotenoids dropped by 2.26,4.93% and 12.90% for apricot, guava and straWberry respectively. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Apricot |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Guava |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Strawberries |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dried fruit juices. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Freeze-drying. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tolba, K. H. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rizk, E.M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Minufiya Journal of Agricultural Research. |
| Related parts | 2003. v.28(4) |
| International Standard Serial Number | 1110-0265 |
| Control subfield | nnas |
| Record control number | u158151 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/MJAR/2803/4/1159.pdf">http://nile.enal.sci.eg/EALE/2003/MJAR/2803/4/1159.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.