Effect of centrifugation and steam treatment on the quality, color characteristics, electron microscopic and volatile compounds of orange juice (Record no. 59029)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01875cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u209457 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100106s2003 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAR V28 No5 P1 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Essa, H. A. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Minufiya journal of agricultural research, 2003 V. 28 (5) |
| Number of part/section of a work | Part one |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of centrifugation and steam treatment on the quality, color characteristics, electron microscopic and volatile compounds of orange juice |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير معاملة الطرد المركزي والبخار على الجودة والخصائص اللونية والبناء الميكروسكوبى والمركبات المتطايرة لعصير البرتقال. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P.1467-1484. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The effects of heat (steam and pasteurization) treatments, and centrifugation on the characteristics in orange juice were examined and evaluated their effects on various other quality parameters especially monitor the color characteristics, volatile compounds and particles size microstructure. The effect of centrifugation, steam heating and pasteurization on stability and PME-enzyme activity of orange Juice was investigated. The chemical composition of orange juice processed with different time of steam treatment and different speed /time of centrifugation was conducted and compared with that of fresh Juice. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Orange juice |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Orange juice |
| General subdivision | Quality. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sharaf, A. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Said, Samiha |
| 773 0# - HOST ITEM ENTRY | |
| Title | Minufiya Journal of Agricultural Research. |
| Related parts | 2003.v.28(5)P.1 |
| International Standard Serial Number | 1110-0265 |
| Control subfield | nnas |
| Record control number | u158151 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2003/MJAR/2803/5/1/1467.pdf">http://nile.enal.sci.eg/EALE/2003/MJAR/2803/5/1/1467.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.