Comparative studies on the effect of blanching and drying methods on the osmotic partial dehydrated pear slices (Record no. 59250)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01828cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u209749 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120216s2002 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJAR V80 No2 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Omar, M. I. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of agricultural research, 2002 v 80 (2) |
| Medium | [electronic resource]. |
| 245 12 - TITLE STATEMENT | |
| Title | Comparative studies on the effect of blanching and drying methods on the osmotic partial dehydrated pear slices |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دراسات مقارنة عن تأثير السلق وطرق التجفيف علي شرائح الكمثري المجففة جزئيا بالأسموزرية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.803-815 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Pear fruits were cored, cut into slices then blanched. Both blanched and unblanched fruit slices were immersed in 65% sucrose solution for different periods at room temperature, then dried by different methods of drying. The results indicate that blanching caused much more migration of osmotic medium into fruits and reduced the time of immersion. It could be recommended that solar drying is suitable for pear fruits grown in Egypt. It was also recommended that final dried products produced by osmosis at 0.15-0.16 moisture ratio could be suitable for dry form consumption, but at 0.1 moisture ratio or lower the products became un- suitable for dry form consumption, hence it should be rehydrated. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pears |
| General subdivision | Dryin. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pears |
| General subdivision | Osmotic potential. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bleachworks. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rabie, S. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Journal of Agricultural Research. |
| Related parts | 2002.v.80(2) |
| International Standard Serial Number | 1110-6336 |
| Control subfield | nnas |
| Record control number | u158585 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2002/EJAR/8002/2/803.pdf">http://nile.enal.sci.eg/EALE/2002/EJAR/8002/2/803.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.