Antioxidant properties of olive phenolic compounds on sunflower oil stability (Record no. 59347)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02182cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u209877 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130328s2002 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART BFACU V53 No4 5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Farag, R. S. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Bulletin of Faculty of Agriculture. Cairo University, 2002 v. 53 (4) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Antioxidant properties of olive phenolic compounds on sunflower oil stability |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير مركبات الزيتون الفينولية على ثبات زيت عباد الشمس. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.565-578. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The phenolic compounds were extracted from fruits and leaves of Kronakii olive cultivar and fractionated into three major fractions, i.e.,free. esterified and residual phenolic acids. These fractions were individually mixed with sunflower oil using different concentrations (100,200 and 400 ppm) to assess their antihydrolytic and antioxidant behaviour. Some fat constants were measured such as acid, peroxide and thiobarbituric acid values for sunflower oil alone and mixed with phenolic components during storage at room temperature. The antihydrolytic and antioxidant phenomena of olive phenolic compounds were compared with BHT activity as a common synthetic antioxidant. The results demonstrated that total and free polyphenols obtained from both leaves and fruits of Kronakii olive cultivar possessed an antihydrolytic and antioxidant activities and these phenomena were increased by increasing their concentrations. Key words: olive fruits and leaves , polyphenols, quality assurance tests, rancidity , sunflower oil. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oils and fats |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Phenols |
| General subdivision | Physiological effect. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sunflower seed oil. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antioxidants. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd-Elmoien, N. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud, E. A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | The Bulletin Faculty of Agriculture, Cairo University. |
| Related parts | 2002.v.53(4) |
| International Standard Serial Number | 0526-8613 |
| Control subfield | nnas |
| Record control number | u158095 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2002/BFACU/5302/4/565.pdf">http://nile.enal.sci.eg/EALE/2002/BFACU/5302/4/565.pdf</a> |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.