Manufacture of sweetened full-fat yoghurt with different calories content (Record no. 59704)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03061cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u210448 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101219s2014 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AUJAS V22 No2 14 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mehanna, N. M. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Arab universities journal of agricultural sciences, 2014 v. 22 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Manufacture of sweetened full-fat yoghurt with different calories content |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تصنيع يوجورت محلي كامل الدسم ذو محتوى مختلف من الطاقة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.397- 407. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study was carried out as an attempt to manufacture and study the properties of sweetened full-fat yoghurt with different calories content by using 9% sucrose (Sug), 0.015% sucralose (Sue), 5% prepared dates powder (DP) and whole cow's milk . Changes in pH values during fermentation period were followed. The resultant yoghurt was analyzed for chemical composition, some physical and sensory properties as well as the energy content for the fresh and stored yoghurt. The results showed that, treatments had insignificant effect on the activity of yoghurt starter culture. Sug and Sue had insignificant effect on the acidity and pH either in fresh or stored yoghurt, whereas the use of DP increased them significantly. No significant increase in acidity or decrease in pH values were recorded during storage period. TS, ash and carbohydrates contents were greatly affected due to adding 9% Sug and 5% DP, whereas fat and protein were not affecterl by the used additives, while due to storage period the effects were insignificant. Sug and DP treatments had the highest significant energy values (97.26 and 82.76 kcal/1 00 g in order), while Sue gave an opportunity to prepare sweetened low-calorie yoghurt with insignificant differences compared to the control. The significant increase in curd tension (CT) in Sug-yoghurt was accompanied by lower curd syneresis (CS) in most cases as compared with those of the control samples. Sensory properties were not significantly affected by treatments. but sucralose caused more smoothnP.ss and sweetness when compared with sucrose. DP-yoghurt hwf (Received 6 April. 2011) (Accepted 22 April, 2011) slightly brown colour which was colour for set yoghurt. In general, all samples were free from bitterness rejected by some panelists and accepted by others, who found it an accepted no, cooked and foreign flavours . |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt industry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products |
| General subdivision | Sensory evaluation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products |
| General subdivision | Flavor and odor |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Caloric content |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EL-Hawary, M. V. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bakr, A. Sh. T. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Wahsh, Nahed A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Arab Universities Journal of Agricultural Sciences. |
| Related parts | 2014.v. 22 |
| International Standard Serial Number | 1110-2675 |
| Control subfield | nnas |
| Record control number | u118374 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2014/AUJAS/2214/2/397.pdf">http://nile.enal.sci.eg/EALE/2014/AUJAS/2214/2/397.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.