Influence of heat treatment on formation of hydroxymethylfurfural and hydrogen peroxide as heating indicators of honey (Record no. 60330)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02161cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u211179 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151229s2008 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART FJARD V22 No2 11 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud, Awad A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Fayoum journal of agricultural research and development, 2008 v. 22 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Influence of heat treatment on formation of hydroxymethylfurfural and hydrogen peroxide as heating indicators of honey |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير المعاملات الحرارية على تكون كل من الهيدروكسى ميثايل فورفورال وفوق أكسيد الهيدروجين كدليلين على تسخين عسل النحل. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.155-164 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The physico-chemical characteristics of fresh cotton ( Gossypium vitifolium) honey were determined. The indices obtained were within their standard ranges of Egyptian, European and Codex Alimentarius honey Standards. Influences of heating at different temperatures: 60°C, 70°C, 80°C and 90°C for 1, 3 & 5 min. on development of hydroxymethylfurfural (HMF) and formation of hydrogen peroxide (H202), as indicator for glucose oxidase activity were measured. The HMF content increased significantly with the prolonged of heating and time especially when honey exposed to temperatures above 70°C. HMF values for heated samples were lower than the limits allowed by Egyptian, European and Codex Standards suggesting that HMF alone may be insufficient indicator for heating honey as a case in the system of high-temperature short-time. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Honeybee. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Honeybee |
| General subdivision | Effect of temperature on. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hydrogen peroxide. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Heat |
| General subdivision | Physiological effect. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hydroxymethylfurfural. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Owayss, Ayman A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Fayoum Journal of Agricultural Research and Development. |
| Related parts | 2008.v.22(2) |
| International Standard Serial Number | 1110-7790 |
| Control subfield | nnas |
| Record control number | u159023 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2008/FJARD/2208/2/155.pdf">http://nile.enal.sci.eg/EALE/2008/FJARD/2208/2/155.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.